Evaluating the risk of pathogen transmission from wild animals to domestic pigs in Australia

Medicine & Life Sciences

• Sus scrofa 100%
• Wild Animals 92%
• Infectious Disease Transmission 89%
• feral 83%
• Lawsonia Bacteria 77%
• Starlings 60%
• Swine 59%
• Brachyspira hyodysenteriae 37%
• Mycoplasma hyopneumoniae 35%
• Salmonella 22%
• Brucella suis 18%
• Escherichia coli 14%
• Leptospira 14%
• Pork Meat 14%
• Endemic Diseases 13%
• Campylobacter 13%
• Livestock 13%
• Farms 12%
• Industry 9%
• Maintenance 7%
• Food 7%
• Water 7%
• Infections 5%

Agriculture & Biology

• wild animals 81%
• swine 48%
• pathogens 44%
• Lawsonia intracellularis 41%
• Sturnus vulgaris 35%
• Brachyspira hyodysenteriae 20%
• Mycoplasma hyopneumoniae 19%
• exposure assessment 18%
• rats 14%
• Salmonella 11%
• Sturnus 11%
• Brucella melitensis biovar Suis 10%
• endemic diseases 9%
• disease detection 9%
• Rattus rattus 8%
• Escherichia coli 8%
• Leptospira 8%
• national surveys 8%
• Rattus norvegicus 8%
• Sus scrofa 8%
• Campylobacter 7%
• pork 6%
• wildlife 6%
• livestock 5%
• farms 4%
• industry 4%
• infection 3%
• water 2%