Female, single and living in poverty, accessing food in the Australian Capital Territory

Tanya LAWLIS, Penney UPTON, Amanda Devine

Research output: Contribution to journalMeeting Abstract

Abstract

Access to food is a basic human right. Yet many Australian women do not receive this entitlement. This study investigated challenges vulnerable women face when accessing food in the Australian Capital Territory. A cross‐sectional mixed method study comprising one‐on‐one interviews, the Australian Heath Survey (AHS) food insecurity question, and 24‐hour recall was conducted. Single women (n=41) average (SD) age 42.4 (± 11.3) years, living in accommodation and on the poverty‐line were recruited through purposive and snowball sampling. Ninety‐five percent (n = 39) received social security payments; with 42% (n = 17) receiving $200–$300 /week, 54% (n = 15) lived in social or government housing and 56% (n = 23) had responsibility for children. Thirty (73%) had run out of food and could not afford more in the last 12 months. Qualitative findings suggested 68% (n = 28) of women had consumed a balanced meal either the day of, or day before the interview, whereas 6 (15%) women had not consumed a balanced meal 3–10 weeks prior to the interview. Food pantries were reported as a primary food source, although access was limited due to pantry opening times, low income, poor quality food, and limited healthy fresh food options. Further, little knowledge of available services was identified as challenges to accessing nutritious food. Women were likely to source food from > 2 pantries per fortnight and reported supermarkets, specials and reduced‐price food products to supplement food pantry supplies. A multi‐sectorial and multi‐layered socioeconomic approach is required to improve the availability, access and utilization of safe and nutritious food for women and their children.
Original languageEnglish
Pages (from-to)63-64
Number of pages2
JournalNutrition and Dietetics
Volume75
Issue numberS1
DOIs
Publication statusPublished - May 2018

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Australian Capital Territory
Poverty
Food
Food Supply
Interviews
Meals
Food Quality
Social Security

Cite this

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title = "Female, single and living in poverty, accessing food in the Australian Capital Territory",
abstract = "Access to food is a basic human right. Yet many Australian women do not receive this entitlement. This study investigated challenges vulnerable women face when accessing food in the Australian Capital Territory. A cross‐sectional mixed method study comprising one‐on‐one interviews, the Australian Heath Survey (AHS) food insecurity question, and 24‐hour recall was conducted. Single women (n=41) average (SD) age 42.4 (± 11.3) years, living in accommodation and on the poverty‐line were recruited through purposive and snowball sampling. Ninety‐five percent (n = 39) received social security payments; with 42{\%} (n = 17) receiving $200–$300 /week, 54{\%} (n = 15) lived in social or government housing and 56{\%} (n = 23) had responsibility for children. Thirty (73{\%}) had run out of food and could not afford more in the last 12 months. Qualitative findings suggested 68{\%} (n = 28) of women had consumed a balanced meal either the day of, or day before the interview, whereas 6 (15{\%}) women had not consumed a balanced meal 3–10 weeks prior to the interview. Food pantries were reported as a primary food source, although access was limited due to pantry opening times, low income, poor quality food, and limited healthy fresh food options. Further, little knowledge of available services was identified as challenges to accessing nutritious food. Women were likely to source food from > 2 pantries per fortnight and reported supermarkets, specials and reduced‐price food products to supplement food pantry supplies. A multi‐sectorial and multi‐layered socioeconomic approach is required to improve the availability, access and utilization of safe and nutritious food for women and their children.",
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Female, single and living in poverty, accessing food in the Australian Capital Territory. / LAWLIS, Tanya; UPTON, Penney; Devine, Amanda.

In: Nutrition and Dietetics, Vol. 75, No. S1, 05.2018, p. 63-64.

Research output: Contribution to journalMeeting Abstract

TY - JOUR

T1 - Female, single and living in poverty, accessing food in the Australian Capital Territory

AU - LAWLIS, Tanya

AU - UPTON, Penney

AU - Devine, Amanda

PY - 2018/5

Y1 - 2018/5

N2 - Access to food is a basic human right. Yet many Australian women do not receive this entitlement. This study investigated challenges vulnerable women face when accessing food in the Australian Capital Territory. A cross‐sectional mixed method study comprising one‐on‐one interviews, the Australian Heath Survey (AHS) food insecurity question, and 24‐hour recall was conducted. Single women (n=41) average (SD) age 42.4 (± 11.3) years, living in accommodation and on the poverty‐line were recruited through purposive and snowball sampling. Ninety‐five percent (n = 39) received social security payments; with 42% (n = 17) receiving $200–$300 /week, 54% (n = 15) lived in social or government housing and 56% (n = 23) had responsibility for children. Thirty (73%) had run out of food and could not afford more in the last 12 months. Qualitative findings suggested 68% (n = 28) of women had consumed a balanced meal either the day of, or day before the interview, whereas 6 (15%) women had not consumed a balanced meal 3–10 weeks prior to the interview. Food pantries were reported as a primary food source, although access was limited due to pantry opening times, low income, poor quality food, and limited healthy fresh food options. Further, little knowledge of available services was identified as challenges to accessing nutritious food. Women were likely to source food from > 2 pantries per fortnight and reported supermarkets, specials and reduced‐price food products to supplement food pantry supplies. A multi‐sectorial and multi‐layered socioeconomic approach is required to improve the availability, access and utilization of safe and nutritious food for women and their children.

AB - Access to food is a basic human right. Yet many Australian women do not receive this entitlement. This study investigated challenges vulnerable women face when accessing food in the Australian Capital Territory. A cross‐sectional mixed method study comprising one‐on‐one interviews, the Australian Heath Survey (AHS) food insecurity question, and 24‐hour recall was conducted. Single women (n=41) average (SD) age 42.4 (± 11.3) years, living in accommodation and on the poverty‐line were recruited through purposive and snowball sampling. Ninety‐five percent (n = 39) received social security payments; with 42% (n = 17) receiving $200–$300 /week, 54% (n = 15) lived in social or government housing and 56% (n = 23) had responsibility for children. Thirty (73%) had run out of food and could not afford more in the last 12 months. Qualitative findings suggested 68% (n = 28) of women had consumed a balanced meal either the day of, or day before the interview, whereas 6 (15%) women had not consumed a balanced meal 3–10 weeks prior to the interview. Food pantries were reported as a primary food source, although access was limited due to pantry opening times, low income, poor quality food, and limited healthy fresh food options. Further, little knowledge of available services was identified as challenges to accessing nutritious food. Women were likely to source food from > 2 pantries per fortnight and reported supermarkets, specials and reduced‐price food products to supplement food pantry supplies. A multi‐sectorial and multi‐layered socioeconomic approach is required to improve the availability, access and utilization of safe and nutritious food for women and their children.

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U2 - 10.1111/1747-0080.12426

DO - 10.1111/1747-0080.12426

M3 - Meeting Abstract

VL - 75

SP - 63

EP - 64

JO - Nutrition and Dietetics

JF - Nutrition and Dietetics

SN - 1032-1322

IS - S1

ER -