Field validation of listings of food stores and commercial physical activity establishments from secondary data

Catherine Paquet, Mark Daniel, Yan Kestens, Karine Léger, Lise Gauvin

Research output: Contribution to journalArticle

81 Citations (Scopus)

Abstract

Background: Food- and activity-related establishments are increasingly viewed as neighbourhood resources that potentially condition health-related behaviour. The primary objective of the current study was to establish, using ground truthing (on-site verification), the validity of measures of availability of food stores and physical activity establishments that were obtained from commercial database and Internet searches. A secondary objective was to examine differences in validity results according to neighbourhood characteristics and commercial establishment categories. Methods: Lists of food stores and physical activity-related establishments in 12 census tracts within the Montreal metropolitan region were compiled using a commercial database (n = 171 establishments) and Internet search engines (n = 123 establishments). Ground truthing through field observations was performed to assess the presence of listed establishments and identify those absent. Percentage agreement, sensitivity (proportion of establishments found in the field that were listed), and positive predictive value (proportion of listed establishments found in the field) were calculated and contrasted according to data sources, census tracts characteristics, and establishment categories. Results: Agreement with field observations was good (0.73) for the commercial list, and moderate (0.60) for the Internet-based list. The commercial list was superior to the Internet-based list for correctly listing establishments present in the field (sensitivity), but slightly inferior in terms of the likelihood that a listed establishment was present in the field (positive predictive value). Agreement was higher for food stores than for activity-related establishments. Conclusion: Commercial data sources may provide a valid alternative to field observations and could prove a valuable tool in the evaluation of commercial environments relevant to eating behaviour. In contrast, this study did not find strong evidence in support of commercial and Internet data sources to represent neighbourhood opportunities for active lifestyle.

Original languageEnglish
Article number58
Pages (from-to)1-7
Number of pages7
JournalInternational Journal of Behavioral Nutrition and Physical Activity
Volume5
DOIs
Publication statusPublished - 10 Nov 2008
Externally publishedYes

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Internet
Information Storage and Retrieval
Food
Censuses
Databases
Search Engine
Feeding Behavior
Reproducibility of Results
Life Style
Health

Cite this

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title = "Field validation of listings of food stores and commercial physical activity establishments from secondary data",
abstract = "Background: Food- and activity-related establishments are increasingly viewed as neighbourhood resources that potentially condition health-related behaviour. The primary objective of the current study was to establish, using ground truthing (on-site verification), the validity of measures of availability of food stores and physical activity establishments that were obtained from commercial database and Internet searches. A secondary objective was to examine differences in validity results according to neighbourhood characteristics and commercial establishment categories. Methods: Lists of food stores and physical activity-related establishments in 12 census tracts within the Montreal metropolitan region were compiled using a commercial database (n = 171 establishments) and Internet search engines (n = 123 establishments). Ground truthing through field observations was performed to assess the presence of listed establishments and identify those absent. Percentage agreement, sensitivity (proportion of establishments found in the field that were listed), and positive predictive value (proportion of listed establishments found in the field) were calculated and contrasted according to data sources, census tracts characteristics, and establishment categories. Results: Agreement with field observations was good (0.73) for the commercial list, and moderate (0.60) for the Internet-based list. The commercial list was superior to the Internet-based list for correctly listing establishments present in the field (sensitivity), but slightly inferior in terms of the likelihood that a listed establishment was present in the field (positive predictive value). Agreement was higher for food stores than for activity-related establishments. Conclusion: Commercial data sources may provide a valid alternative to field observations and could prove a valuable tool in the evaluation of commercial environments relevant to eating behaviour. In contrast, this study did not find strong evidence in support of commercial and Internet data sources to represent neighbourhood opportunities for active lifestyle.",
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Field validation of listings of food stores and commercial physical activity establishments from secondary data. / Paquet, Catherine; Daniel, Mark; Kestens, Yan; Léger, Karine; Gauvin, Lise.

In: International Journal of Behavioral Nutrition and Physical Activity, Vol. 5, 58, 10.11.2008, p. 1-7.

Research output: Contribution to journalArticle

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AU - Daniel, Mark

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