Fingerprints for main varieties of argentinean wines: Terroir differentiation by inorganic, organic, and stable isotopic analyses coupled to chemometrics

Romina D. Di Paola-Naranjo, María V. Baroni, Natalia S. Podio, Héctor R. Rubinstein, María P. Fabani, Raúl G. Badini, Marcela Inga, Héctor A. Ostera, Mariana Cagnoni, Ernesto Gallegos, Eduardo Gautier, Pilar Peral-García, Jurian Hoogewerff, Daniel A. Wunderlin

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Agriculture & Biology

Medicine & Life Sciences

Chemical Compounds