Abstract
Modern society is currently (and probably more than ever) immersed in the changing concept of food, seeking the beneficial functions of foods rather than only as a mean to quench hunger and support basic nutritional needs [...].
Original language | English |
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Pages (from-to) | 1-4 |
Number of pages | 4 |
Journal | Foods |
Volume | 10 |
Issue number | 5 |
DOIs | |
Publication status | Published - 11 May 2021 |