Abstract
Modern society is currently (and probably more than ever) immersed in the changing concept of food, seeking the beneficial functions of foods rather than only as a mean to quench hunger and support basic nutritional needs [...].
| Original language | English |
|---|---|
| Pages (from-to) | 1-4 |
| Number of pages | 4 |
| Journal | Foods |
| Volume | 10 |
| Issue number | 5 |
| DOIs | |
| Publication status | Published - 11 May 2021 |