Food Inhibits the Oral Bioavailability of the Major Green Tea Antioxidant Epigallocatechin Gallate in Humans

Nenad NAUMOVSKI, Barbara Blades, Paul Roach

    Research output: Contribution to journal › Article › peer-review

    93 Citations (Scopus)
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    Keyphrases

    Pharmacology, Toxicology and Pharmaceutical Science

    Food Science