Food Inhibits the Oral Bioavailability of the Major Green Tea Antioxidant Epigallocatechin Gallate in Humans

Nenad NAUMOVSKI, Barbara Blades, Paul Roach

Research output: Contribution to journalArticlepeer-review

82 Citations (Scopus)
285 Downloads (Pure)

Fingerprint

Dive into the research topics of 'Food Inhibits the Oral Bioavailability of the Major Green Tea Antioxidant Epigallocatechin Gallate in Humans'. Together they form a unique fingerprint.

Medicine & Life Sciences

Chemical Compounds

Agriculture & Biology