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Dive into the research topics of 'Food's Cultural Geographies: Texture, Creativity, and Publics'. Together they form a unique fingerprint.- Sort by
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Ian Cook, Peter Jackson, Allison Hayes-Conroy, Sebastian Abrahamsson, Rebecca Sandover, Mimi Sheller, Heike Henderson, Lucius Hallett, Shoko Imai, Damian Maye, Ann Hill
Research output: A Conference proceeding or a Chapter in Book › Chapter › peer-review