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Fragranced Consumer Products as Sources
Nigel Goodman
, Neda Nematollahi
Research output
:
A Conference proceeding or a Chapter in Book
›
Chapter
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peer-review
3
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Citations (Scopus)
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Keyphrases
Indoor Air Quality
100%
Fragranced Consumer Products
100%
Volatile Compounds
66%
Volatile Organic Compounds
50%
Terpenes
50%
Fragrance
50%
Indoor Environment
33%
Consumer Products
33%
Formaldehyde
33%
Headspace Analysis
33%
Environmental Chamber Experiments
33%
Human Health
16%
Risk Management
16%
Adverse Effects
16%
Environmental Chamber
16%
Risk Assessment
16%
Fine Particulate Matter
16%
Hazardous Substances
16%
Aldehydes
16%
Large Cohort Study
16%
Primary Pollutants
16%
Terpene Emission
16%
Chamber Measurements
16%
Everyday Environment
16%
Fragrance-free Policy
16%
Quality Survey
16%
Hazardous Pollutants
16%
Offering Strategy
16%
Outdoor Air Quality
16%
Fragrance-free
16%
Chamber Study
16%
Product Ingredients
16%
Secondary Pollution
16%
Earth and Planetary Sciences
Volatile Organic Compound
100%
Air Quality
85%
Indoor Air
71%
Emissions
28%
Test Chamber
28%
Indoor Environment
28%
Environmental Analysis
14%
Risk Management
14%
Human Health
14%
Fine Particulate Matter
14%
Hazardous Pollutant
14%
Aldehyde
14%
Agricultural and Biological Sciences
Air Quality
100%
Aroma Compound
83%
Volatile Organic Compound
50%
Headspace Analysis
33%
Risk Management
16%
Adverse Effects
16%
Food Science
Aroma Compound
100%
Volatile Agent
80%
Volatile Organic Compound
60%