From farm to fork: Designing more coherent national and transnational food regulation

Jo Yap, Benedict SHEEHY, Donald Feaver

Research output: A Conference proceeding or a Chapter in BookChapter

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Original languageEnglish
Title of host publicationGood food for all
Subtitle of host publicationDeveloping knowledge relationships between China and Australia
EditorsBruno Mascitelli, Barry O'Mahony
Place of PublicationBallarat, Victoria, Austalia
PublisherConnor Court Publishing
Pages81-114
Number of pages34
ISBN (Print)9781925138399
Publication statusPublished - 2014

Cite this

Yap, J., SHEEHY, B., & Feaver, D. (2014). From farm to fork: Designing more coherent national and transnational food regulation. In B. Mascitelli, & B. O'Mahony (Eds.), Good food for all: Developing knowledge relationships between China and Australia (pp. 81-114). Connor Court Publishing.