From farm to fork: Designing more coherent national and transnational food regulation

Jo Yap, Benedict SHEEHY, Donald Feaver

Research output: A Conference proceeding or a Chapter in Book › Chapter

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Original language	English
Title of host publication	Good food for all
Subtitle of host publication	Developing knowledge relationships between China and Australia
Editors	Bruno Mascitelli, Barry O'Mahony
Place of Publication	Ballarat, Victoria, Austalia
Publisher	Connor Court Publishing
Pages	81-114
Number of pages	34
ISBN (Print)	9781925138399
Publication status	Published - 2014

Cite this

@inbook{5a0ecbbd769948af82c881b2f4fa2e74,

title = "From farm to fork: Designing more coherent national and transnational food regulation",

author = "Jo Yap and Benedict SHEEHY and Donald Feaver",

year = "2014",

language = "English",

isbn = "9781925138399",

pages = "81--114",

editor = "Bruno Mascitelli and Barry O'Mahony",

booktitle = "Good food for all",

publisher = "Connor Court Publishing",

}

From farm to fork: Designing more coherent national and transnational food regulation. / Yap, Jo; SHEEHY, Benedict; Feaver, Donald.
Good food for all: Developing knowledge relationships between China and Australia. ed. / Bruno Mascitelli; Barry O'Mahony. Ballarat, Victoria, Austalia: Connor Court Publishing, 2014. p. 81-114.

Research output: A Conference proceeding or a Chapter in Book › Chapter