Fructose substitution of glucose or sucrose in food for normoglycaemic persons or people with impaired glucose tolerance or diabetes

Rebecca A. Evans, Fiona E. Lithander, Michael Frese, Judy H. Cunningham, Kerry E. Mills

Research output: Contribution to journalSystematic Review

2 Citations (Scopus)

Abstract

This is the protocol for a review and there is no abstract. The objectives are as follows: To assess the effects of fructose substitution of glucose or sucrose in food for normoglycaemic persons or people with impaired glucose tolerance or diabetes.

Original languageEnglish
Article numberCD011840
Pages (from-to)1-17
Number of pages17
JournalCochrane Database of Systematic Reviews
Volume2015
Issue number8
DOIs
Publication statusPublished - 14 Aug 2015

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