Fructose substitution of glucose or sucrose in food for normoglycaemic persons or people with impaired glucose tolerance or diabetes

Rebecca A. Evans; Fiona E. Lithander; Michael Frese; Judy H. Cunningham; Kerry E. Mills

doi:10.1002/14651858.CD011840

Fructose substitution of glucose or sucrose in food for normoglycaemic persons or people with impaired glucose tolerance or diabetes

Rebecca A. Evans
, Fiona E. Lithander
, Michael Frese
, Judy H. Cunningham
, Kerry E. Mills

Research output: Contribution to journal › Other Journal Article › peer-review

3 Citations (Scopus)

Abstract

This is the protocol for a review and there is no abstract. The objectives are as follows: To assess the effects of fructose substitution of glucose or sucrose in food for normoglycaemic persons or people with impaired glucose tolerance or diabetes.

Original language	English
Article number	CD011840
Pages (from-to)	1-17
Number of pages	17
Journal	Cochrane Database of Systematic Reviews
Volume	2015
Issue number	8
DOIs	https://doi.org/10.1002/14651858.CD011840
Publication status	Published - 14 Aug 2015

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Access to Document

10.1002/14651858.CD011840

Cite this

@article{31b5191e49104de6b1c67e8553cb2d84,

title = "Fructose substitution of glucose or sucrose in food for normoglycaemic persons or people with impaired glucose tolerance or diabetes",

abstract = "This is the protocol for a review and there is no abstract. The objectives are as follows: To assess the effects of fructose substitution of glucose or sucrose in food for normoglycaemic persons or people with impaired glucose tolerance or diabetes.",

author = "Evans, \{Rebecca A.\} and Lithander, \{Fiona E.\} and Michael Frese and Cunningham, \{Judy H.\} and Mills, \{Kerry E.\}",

year = "2015",

month = aug,

day = "14",

doi = "10.1002/14651858.CD011840",

language = "English",

volume = "2015",

pages = "1--17",

journal = "Cochrane Database of Systematic Reviews",

issn = "1469-493X",

publisher = "John Wiley \& Sons",

number = "8",

}

Fructose substitution of glucose or sucrose in food for normoglycaemic persons or people with impaired glucose tolerance or diabetes. / Evans, Rebecca A.; Lithander, Fiona E.; Frese, Michael et al.
In: Cochrane Database of Systematic Reviews, Vol. 2015, No. 8, CD011840, 14.08.2015, p. 1-17.

Research output: Contribution to journal › Other Journal Article › peer-review

TY - JOUR

T1 - Fructose substitution of glucose or sucrose in food for normoglycaemic persons or people with impaired glucose tolerance or diabetes

AU - Evans, Rebecca A.

AU - Lithander, Fiona E.

AU - Frese, Michael

AU - Cunningham, Judy H.

AU - Mills, Kerry E.

PY - 2015/8/14

Y1 - 2015/8/14

N2 - This is the protocol for a review and there is no abstract. The objectives are as follows: To assess the effects of fructose substitution of glucose or sucrose in food for normoglycaemic persons or people with impaired glucose tolerance or diabetes.

AB - This is the protocol for a review and there is no abstract. The objectives are as follows: To assess the effects of fructose substitution of glucose or sucrose in food for normoglycaemic persons or people with impaired glucose tolerance or diabetes.

UR - https://www.scopus.com/pages/publications/85041726692

U2 - 10.1002/14651858.CD011840

DO - 10.1002/14651858.CD011840

M3 - Other Journal Article

AN - SCOPUS:85041726692

SN - 1469-493X

VL - 2015

SP - 1

EP - 17

JO - Cochrane Database of Systematic Reviews

JF - Cochrane Database of Systematic Reviews

IS - 8

M1 - CD011840

ER -

Fructose substitution of glucose or sucrose in food for normoglycaemic persons or people with impaired glucose tolerance or diabetes

Abstract

UN SDGs

Access to Document

Other files and links

Fingerprint

Cite this