Future of food in the digital realm: Proceedings of the 2017 CHI Conference Extended Abstracts on Human Factors in Computing Systems

Rohit Ashok Khot; Deborah Lupton; Marketa Dolejsova; Florian 'Floyd' Mueller

doi:10.1145/3027063.3049283

Future of food in the digital realm: Proceedings of the 2017 CHI Conference Extended Abstracts on Human Factors in Computing Systems

Rohit Ashok Khot, Deborah Lupton, Marketa Dolejsova, Florian 'Floyd' Mueller

Research output: Contribution to conference (non-published works) › Other › peer-review

16 Citations (Scopus)

Abstract

In recent years, Human Food Interaction (HFI) as a field of research has gained currency within HCI with a focus on how we grow, shop, cook and eat food using digital technologies. Advances in food printing technologies add an extra dimension to these established practices. Research is needed to understand how food printing technologies may affect our practices and relationship with food. This SIG meeting is structured to give HCI researchers an overview of current food printing practices and to discuss grand challenges associated with digital food. Our aims are to develop a stronger community surrounding digital food technology and Human Food Interaction (HFI) and help to move these fields forward via timely discussion and the sharing of successes and challenges. Participants will also engage in playful activities around food and will have an opportunity to create and taste 3D printed chocolates, helping them learn and debate the opportunities that exist with digitally printed food

Original language	English
Pages	1342-1345
Number of pages	4
DOIs	https://doi.org/10.1145/3027063.3049283
Publication status	Published - 6 May 2017
Event	2017 ACM SIGCHI Conference on Human Factors in Computing Systems, CHI EA 2017 - Denver, United States Duration: 6 May 2017 → 11 May 2017

Conference

Conference	2017 ACM SIGCHI Conference on Human Factors in Computing Systems, CHI EA 2017
Country/Territory	United States
City	Denver
Period	6/05/17 → 11/05/17

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10.1145/3027063.3049283

http://dl.acm.org/citation.cfm?id=3049283

Cite this

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title = "Future of food in the digital realm: Proceedings of the 2017 CHI Conference Extended Abstracts on Human Factors in Computing Systems",

abstract = "In recent years, Human Food Interaction (HFI) as a field of research has gained currency within HCI with a focus on how we grow, shop, cook and eat food using digital technologies. Advances in food printing technologies add an extra dimension to these established practices. Research is needed to understand how food printing technologies may affect our practices and relationship with food. This SIG meeting is structured to give HCI researchers an overview of current food printing practices and to discuss grand challenges associated with digital food. Our aims are to develop a stronger community surrounding digital food technology and Human Food Interaction (HFI) and help to move these fields forward via timely discussion and the sharing of successes and challenges. Participants will also engage in playful activities around food and will have an opportunity to create and taste 3D printed chocolates, helping them learn and debate the opportunities that exist with digitally printed food",

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year = "2017",

month = may,

day = "6",

doi = "10.1145/3027063.3049283",

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Future of food in the digital realm: Proceedings of the 2017 CHI Conference Extended Abstracts on Human Factors in Computing Systems. / Khot, Rohit Ashok; Lupton, Deborah; Dolejsova, Marketa et al.
2017. 1342-1345 2017 ACM SIGCHI Conference on Human Factors in Computing Systems, CHI EA 2017, Denver, United States.

Research output: Contribution to conference (non-published works) › Other › peer-review

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AU - Dolejsova, Marketa

AU - Mueller, Florian 'Floyd'

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AB - In recent years, Human Food Interaction (HFI) as a field of research has gained currency within HCI with a focus on how we grow, shop, cook and eat food using digital technologies. Advances in food printing technologies add an extra dimension to these established practices. Research is needed to understand how food printing technologies may affect our practices and relationship with food. This SIG meeting is structured to give HCI researchers an overview of current food printing practices and to discuss grand challenges associated with digital food. Our aims are to develop a stronger community surrounding digital food technology and Human Food Interaction (HFI) and help to move these fields forward via timely discussion and the sharing of successes and challenges. Participants will also engage in playful activities around food and will have an opportunity to create and taste 3D printed chocolates, helping them learn and debate the opportunities that exist with digitally printed food

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Future of food in the digital realm: Proceedings of the 2017 CHI Conference Extended Abstracts on Human Factors in Computing Systems

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