In recent years, Human Food Interaction (HFI) as a field of research has gained currency within HCI with a focus on how we grow, shop, cook and eat food using digital technologies. Advances in food printing technologies add an extra dimension to these established practices. Research is needed to understand how food printing technologies may affect our practices and relationship with food. This SIG meeting is structured to give HCI researchers an overview of current food printing practices and to discuss grand challenges associated with digital food. Our aims are to develop a stronger community surrounding digital food technology and Human Food Interaction (HFI) and help to move these fields forward via timely discussion and the sharing of successes and challenges. Participants will also engage in playful activities around food and will have an opportunity to create and taste 3D printed chocolates, helping them learn and debate the opportunities that exist with digitally printed food
|Number of pages||4|
|Publication status||Published - 2017|
|Event||2017 ACM SIGCHI Conference on Human Factors in Computing Systems, CHI EA 2017 - Denver, United States|
Duration: 6 May 2017 → 11 May 2017
|Conference||2017 ACM SIGCHI Conference on Human Factors in Computing Systems, CHI EA 2017|
|Period||6/05/17 → 11/05/17|
Khot, R. A., Lupton, D., Dolejsova, M., & Mueller, F. F. (2017). Future of food in the digital realm: Proceedings of the 2017 CHI Conference Extended Abstracts on Human Factors in Computing Systems. 1342-1345. 2017 ACM SIGCHI Conference on Human Factors in Computing Systems, CHI EA 2017, Denver, United States.