Genetically Modified Food and Consumer Rights: A Cross-Cultural Marketing Perspective

Ali Quazi, Aron O'Cass, Robert Rugimbana, Ursula Bougoure, Ursula-Sigrid Brown

Research output: A Conference proceeding or a Chapter in BookConference contribution

Original languageEnglish
Title of host publicationANZMAC 2003 Celebration of Ehrenberg and Bass: Marketing Discoveries, Knowledge and Contribution
Place of PublicationSouth Australia
PublisherUniversity of South Australia
Pages1-1
Number of pages1
ISBN (Print)9780868039837
Publication statusPublished - 2003
Externally publishedYes
EventANZMAC 2003 Celebration of Ehrenberg and Bass: Marketing Discoveries, Knowledge and Contribution - Adelaide, Adelaide, Australia
Duration: 1 Dec 20033 Dec 2003

Conference

ConferenceANZMAC 2003 Celebration of Ehrenberg and Bass: Marketing Discoveries, Knowledge and Contribution
Abbreviated titleANZMAC 2003
CountryAustralia
CityAdelaide
Period1/12/033/12/03

Cite this

Quazi, A., O'Cass, A., Rugimbana, R., Bougoure, U., & Brown, U-S. (2003). Genetically Modified Food and Consumer Rights: A Cross-Cultural Marketing Perspective. In ANZMAC 2003 Celebration of Ehrenberg and Bass: Marketing Discoveries, Knowledge and Contribution (pp. 1-1). University of South Australia. http://pandora.nla.gov.au/pan/25410/20070806-1439/smib.vuw.ac.nz_8081/WWW/ANZMAC2003/papers/INT04_quazia.pdf