Health benefits from urban agriculture using organic methods

David PEARSON

    Research output: A Conference proceeding or a Chapter in BookConference contribution

    1 Citation (Scopus)

    Abstract


    The world food system involves many organizations and individuals who operate at different scales of production and in diverse geographic locations. In many developed countries, like Australia, it is dominated by global sourcing from supermarkets and the food service sector. However, there are many schemes working towards increasing food production close to where people live. These complement global food networks. Urban Agriculture is one such initiative. It involves the production of food in space that is within and immediately surrounding cities. There are a range of activities that support the production of food in urban areas, and in the Australian context, they all contribute to reducing the negative impacts that the food system has on the natural environment. In addition, they provide differing levels of social, economic and health benefits. The only urban agricultural activities that make an identified and superior contribution to human health are farmers markets, food co-ops, peri-urban agriculture, private gardens, and community gardens. The inclusion of organic food production methods enhance their human health credentials. This research contributes to the literature by providing a detailed analysis of the components of this human health benefit. This has identified that the dietary benefits are significant, and the mental health modest, across all urban agricultural activities. In addition, both community and private gardens make a significant contribution to physical health whilst community gardens also contribute to social health. These results confirm that continued protection and enhancement of the support provided to farmers markets, food co-ops, peri-urban agriculture, private gardens, and community gardens will assist the Government in achieving its environmental agenda. Further, increased policy support for private and community gardens that use organic production methods will assist the Government in meeting its health policy aims.
    Original languageEnglish
    Title of host publicationProceedings of the International Conference on Landscape and Urban Horticulture 2013
    EditorsTingxin Wuzhong
    Place of PublicationBelgium
    PublisherInternational Society for Horticultural Science
    Pages181-188
    Number of pages8
    Volume999
    Publication statusPublished - 2013
    EventThe 3rd International Conference on Landscape and Urban Horticulture - Nanjing, Nanjing, China
    Duration: 29 Jun 20133 Jul 2013

    Publication series

    NameInternational Conference on Landscape and Urban Horticulture proceedings
    PublisherInternational Society for Horticultural Science
    Volume999
    ISSN (Print)0567-7572

    Conference

    ConferenceThe 3rd International Conference on Landscape and Urban Horticulture
    CountryChina
    CityNanjing
    Period29/06/133/07/13

    Fingerprint

    community gardens
    urban agriculture
    home gardens
    food production
    farmers' markets
    human health
    cooperatives
    health policy
    methodology
    organic foods
    mental health
    food service
    supermarkets
    organic production
    developed countries
    urban areas
    socioeconomics
    complement

    Cite this

    PEARSON, D. (2013). Health benefits from urban agriculture using organic methods. In T. Wuzhong (Ed.), Proceedings of the International Conference on Landscape and Urban Horticulture 2013 (Vol. 999, pp. 181-188). (International Conference on Landscape and Urban Horticulture proceedings ; Vol. 999). Belgium: International Society for Horticultural Science.
    PEARSON, David. / Health benefits from urban agriculture using organic methods. Proceedings of the International Conference on Landscape and Urban Horticulture 2013. editor / Tingxin Wuzhong. Vol. 999 Belgium : International Society for Horticultural Science, 2013. pp. 181-188 (International Conference on Landscape and Urban Horticulture proceedings ).
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    abstract = "The world food system involves many organizations and individuals who operate at different scales of production and in diverse geographic locations. In many developed countries, like Australia, it is dominated by global sourcing from supermarkets and the food service sector. However, there are many schemes working towards increasing food production close to where people live. These complement global food networks. Urban Agriculture is one such initiative. It involves the production of food in space that is within and immediately surrounding cities. There are a range of activities that support the production of food in urban areas, and in the Australian context, they all contribute to reducing the negative impacts that the food system has on the natural environment. In addition, they provide differing levels of social, economic and health benefits. The only urban agricultural activities that make an identified and superior contribution to human health are farmers markets, food co-ops, peri-urban agriculture, private gardens, and community gardens. The inclusion of organic food production methods enhance their human health credentials. This research contributes to the literature by providing a detailed analysis of the components of this human health benefit. This has identified that the dietary benefits are significant, and the mental health modest, across all urban agricultural activities. In addition, both community and private gardens make a significant contribution to physical health whilst community gardens also contribute to social health. These results confirm that continued protection and enhancement of the support provided to farmers markets, food co-ops, peri-urban agriculture, private gardens, and community gardens will assist the Government in achieving its environmental agenda. Further, increased policy support for private and community gardens that use organic production methods will assist the Government in meeting its health policy aims.",
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    PEARSON, D 2013, Health benefits from urban agriculture using organic methods. in T Wuzhong (ed.), Proceedings of the International Conference on Landscape and Urban Horticulture 2013. vol. 999, International Conference on Landscape and Urban Horticulture proceedings , vol. 999, International Society for Horticultural Science, Belgium, pp. 181-188, The 3rd International Conference on Landscape and Urban Horticulture, Nanjing, China, 29/06/13.

    Health benefits from urban agriculture using organic methods. / PEARSON, David.

    Proceedings of the International Conference on Landscape and Urban Horticulture 2013. ed. / Tingxin Wuzhong. Vol. 999 Belgium : International Society for Horticultural Science, 2013. p. 181-188 (International Conference on Landscape and Urban Horticulture proceedings ; Vol. 999).

    Research output: A Conference proceeding or a Chapter in BookConference contribution

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    AU - PEARSON, David

    PY - 2013

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    N2 - The world food system involves many organizations and individuals who operate at different scales of production and in diverse geographic locations. In many developed countries, like Australia, it is dominated by global sourcing from supermarkets and the food service sector. However, there are many schemes working towards increasing food production close to where people live. These complement global food networks. Urban Agriculture is one such initiative. It involves the production of food in space that is within and immediately surrounding cities. There are a range of activities that support the production of food in urban areas, and in the Australian context, they all contribute to reducing the negative impacts that the food system has on the natural environment. In addition, they provide differing levels of social, economic and health benefits. The only urban agricultural activities that make an identified and superior contribution to human health are farmers markets, food co-ops, peri-urban agriculture, private gardens, and community gardens. The inclusion of organic food production methods enhance their human health credentials. This research contributes to the literature by providing a detailed analysis of the components of this human health benefit. This has identified that the dietary benefits are significant, and the mental health modest, across all urban agricultural activities. In addition, both community and private gardens make a significant contribution to physical health whilst community gardens also contribute to social health. These results confirm that continued protection and enhancement of the support provided to farmers markets, food co-ops, peri-urban agriculture, private gardens, and community gardens will assist the Government in achieving its environmental agenda. Further, increased policy support for private and community gardens that use organic production methods will assist the Government in meeting its health policy aims.

    AB - The world food system involves many organizations and individuals who operate at different scales of production and in diverse geographic locations. In many developed countries, like Australia, it is dominated by global sourcing from supermarkets and the food service sector. However, there are many schemes working towards increasing food production close to where people live. These complement global food networks. Urban Agriculture is one such initiative. It involves the production of food in space that is within and immediately surrounding cities. There are a range of activities that support the production of food in urban areas, and in the Australian context, they all contribute to reducing the negative impacts that the food system has on the natural environment. In addition, they provide differing levels of social, economic and health benefits. The only urban agricultural activities that make an identified and superior contribution to human health are farmers markets, food co-ops, peri-urban agriculture, private gardens, and community gardens. The inclusion of organic food production methods enhance their human health credentials. This research contributes to the literature by providing a detailed analysis of the components of this human health benefit. This has identified that the dietary benefits are significant, and the mental health modest, across all urban agricultural activities. In addition, both community and private gardens make a significant contribution to physical health whilst community gardens also contribute to social health. These results confirm that continued protection and enhancement of the support provided to farmers markets, food co-ops, peri-urban agriculture, private gardens, and community gardens will assist the Government in achieving its environmental agenda. Further, increased policy support for private and community gardens that use organic production methods will assist the Government in meeting its health policy aims.

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    KW - marketing

    KW - food

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    VL - 999

    T3 - International Conference on Landscape and Urban Horticulture proceedings

    SP - 181

    EP - 188

    BT - Proceedings of the International Conference on Landscape and Urban Horticulture 2013

    A2 - Wuzhong, Tingxin

    PB - International Society for Horticultural Science

    CY - Belgium

    ER -

    PEARSON D. Health benefits from urban agriculture using organic methods. In Wuzhong T, editor, Proceedings of the International Conference on Landscape and Urban Horticulture 2013. Vol. 999. Belgium: International Society for Horticultural Science. 2013. p. 181-188. (International Conference on Landscape and Urban Horticulture proceedings ).