TY - JOUR
T1 - #Healthpromotion
T2 - A qualitative exploration of how dietitians can use social media to positively influence women aged 18–35 years
AU - Shine, Danielle
AU - Minehan, Michelle
AU - Knight-Agarwal, Cathy
N1 - Publisher Copyright:
© 2022 The Authors. Nutrition & Dietetics published by John Wiley & Sons Australia, Ltd on behalf of Dietitians Australia.
PY - 2022/9
Y1 - 2022/9
N2 - Aims: To understand how young adult women use social media, including which nutrition and health-related content they prefer to view and why. Findings are intended to support dietitians to use social media more effectively for health promotion to reach, educate and positively influence young adult women. Methods: Qualitative research was conducted through semi-structured interviews involving 10 women aged 18–35 years via Zoom videoconferencing. The interviews were recorded, transcribed verbatim and analysed using an interpretative phenomenological approach. Results: Young adult women use social media daily to view a wide variety of content, including nutrition and health-related content. Three themes were identified: authenticity, engaging content, and affecting trust through selling products. Conclusion: To effectively use social media for health promotion, dietitians need to share their authentic voice while maintaining professional standards. Recommendations for effective social media engagement include using engaging content, infographics, and videos with closed captions. More research is needed to assess whether health promotion deployed via social media is effective at increasing nutrition knowledge, improving health literacy, and producing behaviour change.
AB - Aims: To understand how young adult women use social media, including which nutrition and health-related content they prefer to view and why. Findings are intended to support dietitians to use social media more effectively for health promotion to reach, educate and positively influence young adult women. Methods: Qualitative research was conducted through semi-structured interviews involving 10 women aged 18–35 years via Zoom videoconferencing. The interviews were recorded, transcribed verbatim and analysed using an interpretative phenomenological approach. Results: Young adult women use social media daily to view a wide variety of content, including nutrition and health-related content. Three themes were identified: authenticity, engaging content, and affecting trust through selling products. Conclusion: To effectively use social media for health promotion, dietitians need to share their authentic voice while maintaining professional standards. Recommendations for effective social media engagement include using engaging content, infographics, and videos with closed captions. More research is needed to assess whether health promotion deployed via social media is effective at increasing nutrition knowledge, improving health literacy, and producing behaviour change.
KW - dietitians
KW - health promotion
KW - qualitative research
KW - social media
KW - women
KW - young adult
UR - http://www.scopus.com/inward/record.url?scp=85137582365&partnerID=8YFLogxK
U2 - 10.1111/1747-0080.12765
DO - 10.1111/1747-0080.12765
M3 - Article
C2 - 36082525
AN - SCOPUS:85137582365
SN - 1446-6368
VL - 79
SP - 489
EP - 496
JO - Nutrition and Dietetics
JF - Nutrition and Dietetics
IS - 4
ER -