High-cocoa polyphenol-rich chocolate improves HDL cholesterol in Type 2 diabetes patients

Duane MELLOR, Thozhukat Sathyapalan, Eric Kilpatrick, Stephen Beckett, Stephen Atkin

Research output: Contribution to journalArticle

97 Citations (Scopus)
Original languageEnglish
Pages (from-to)1318-1321
Number of pages4
JournalDiabetic Medicine
Volume27
Issue number11
DOIs
Publication statusPublished - 2010

Cite this

MELLOR, Duane ; Sathyapalan, Thozhukat ; Kilpatrick, Eric ; Beckett, Stephen ; Atkin, Stephen. / High-cocoa polyphenol-rich chocolate improves HDL cholesterol in Type 2 diabetes patients. In: Diabetic Medicine. 2010 ; Vol. 27, No. 11. pp. 1318-1321.
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MELLOR, D, Sathyapalan, T, Kilpatrick, E, Beckett, S & Atkin, S 2010, 'High-cocoa polyphenol-rich chocolate improves HDL cholesterol in Type 2 diabetes patients', Diabetic Medicine, vol. 27, no. 11, pp. 1318-1321. https://doi.org/10.1111/j.1464-5491.2010.03108.x

High-cocoa polyphenol-rich chocolate improves HDL cholesterol in Type 2 diabetes patients. / MELLOR, Duane; Sathyapalan, Thozhukat; Kilpatrick, Eric; Beckett, Stephen; Atkin, Stephen.

In: Diabetic Medicine, Vol. 27, No. 11, 2010, p. 1318-1321.

Research output: Contribution to journalArticle

TY - JOUR

T1 - High-cocoa polyphenol-rich chocolate improves HDL cholesterol in Type 2 diabetes patients

AU - MELLOR, Duane

AU - Sathyapalan, Thozhukat

AU - Kilpatrick, Eric

AU - Beckett, Stephen

AU - Atkin, Stephen

PY - 2010

Y1 - 2010

U2 - 10.1111/j.1464-5491.2010.03108.x

DO - 10.1111/j.1464-5491.2010.03108.x

M3 - Article

VL - 27

SP - 1318

EP - 1321

JO - Diabetic Medicine

JF - Diabetic Medicine

SN - 0742-3071

IS - 11

ER -