High-cocoa polyphenol-rich chocolate improves HDL cholesterol in Type 2 diabetes patients

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@article{750c5d5727d34665987da7ad13cfaab8,

title = "High-cocoa polyphenol-rich chocolate improves HDL cholesterol in Type 2 diabetes patients",

author = "Duane MELLOR and Thozhukat Sathyapalan and Eric Kilpatrick and Stephen Beckett and Stephen Atkin",

year = "2010",

doi = "10.1111/j.1464-5491.2010.03108.x",

language = "English",

volume = "27",

pages = "1318--1321",

journal = "Diabetic Medicine",

issn = "0742-3071",

publisher = "Wiley-Blackwell",

number = "11",

}

TY - JOUR

T1 - High-cocoa polyphenol-rich chocolate improves HDL cholesterol in Type 2 diabetes patients

AU - MELLOR, Duane

AU - Sathyapalan, Thozhukat

AU - Kilpatrick, Eric

AU - Beckett, Stephen

AU - Atkin, Stephen

PY - 2010

Y1 - 2010

U2 - 10.1111/j.1464-5491.2010.03108.x

DO - 10.1111/j.1464-5491.2010.03108.x

M3 - Article

SN - 0742-3071

VL - 27

SP - 1318

EP - 1321

JO - Diabetic Medicine

JF - Diabetic Medicine

IS - 11

ER -