Higher intake of omega-3 polyunsaturated fatty acids is associated with a decreased risk of a first clinical diagnosis of central nervous system demyelination: Results from the Ausimmune Study

Samuel Hoare, Fiona Lithander, Ingrid van der Mei, Anne-Louise Ponsonby, Robyn Lucas

Research output: Contribution to journal › Article › peer-review

77 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Higher intake of omega-3 polyunsaturated fatty acids is associated with a decreased risk of a first clinical diagnosis of central nervous system demyelination: Results from the Ausimmune Study'. Together they form a unique fingerprint.