Insight into Bioactive Compounds, Antioxidant and Anti-Diabetic Properties of Rosehip (Rosa canina L.)-Based Tisanes with Addition of Hibiscus Flowers (Hibiscus sabdariffa L.) and Saffron (Crocus sativus L.)
- Dušan Vasić
- , Jelena S. Katanić Stanković
- , Tijana Urošević
- , Maja Kozarski
- , Nenad Naumovski
- , Haroon Khan
- , Jelena Popović-Djordjević
Research output: Contribution to journal › Article › peer-review
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