Intake and contribution of food groups to vitamin D intake in a representative sample of adult Greek population

Keyphrases

• Food Groups 100%
• Greek Population 100%
• Vitamin D Intake 100%
• Vitamin D 60%
• Estimated Average Requirement 60%
• Food Fortification 40%
• Age Groups 40%
• Food Intake 40%
• Cereals 20%
• Public Health Policy 20%
• High Prevalence 20%
• Meat 20%
• All Ages 20%
• Goldberg 20%
• Low Serum 20%
• Institute of Medicine 20%
• 24-hour Recall 20%
• Vitamin D Supplementation 20%
• Greek Adults 20%
• Between-person Variation 20%
• Vitamin D Fortification 20%
• Vitamin D Sources 20%
• Food Contributors 20%
• Major Food Sources 20%
• D-set 20%
• Automated multiple-pass Method 20%
• Serum 25-hydroxyvitamin D 20%
• Average Requirement 20%

Food Science

• Food Group 100%
• Vitamin D 100%
• Estimated Average Requirement 27%
• Food Intake 18%
• Food Fortification 18%
• Automated multiple-pass Method 9%