TY - JOUR
T1 - Introduction to nutrition informatics in Australia
AU - Maunder, Kirsty
AU - WILLIAMS, Peter
AU - Walton, Karen
AU - Ferguson, Maree
AU - Beck, Eleanor
AU - Probst, Yasmine
N1 - Publisher Copyright:
© 2014 Dietitians Association of Australia.
PY - 2014/12/1
Y1 - 2014/12/1
N2 - Aim: The aim of this study was to provide an introduction to nutrition informatics, including a brief history and a rationale of its importance for Australian dietetics. Methods: The study method used was a narrative review informed by a literature review and expert consultation with the Academy of Nutrition and Dietetics. Results: Nutrition informatics has demonstrated potential to improve efficiencies, reduce costs, support research and ultimately enhance patient care. Governments and organisations have identified this as an emerging priority area. The Dietitians Association of Australia has launched initiatives to advocate and provide strategic advice on dietetic involvement in biomedical informatics and specifically nutrition informatics. Conclusions: If nutrition standards and processes are not integrated into information systems, dietitians may inherit technologies that do not support dietetic work practices, and opportunities to enhance nutrition services may be missed. It is recommended that dietitians be aware of the opportunities and potential benefits of nutrition informatics, become familiar and involved in technology initiatives, and take the lead in guiding the development and implementation of technologies that may impact patient nutritional care.
AB - Aim: The aim of this study was to provide an introduction to nutrition informatics, including a brief history and a rationale of its importance for Australian dietetics. Methods: The study method used was a narrative review informed by a literature review and expert consultation with the Academy of Nutrition and Dietetics. Results: Nutrition informatics has demonstrated potential to improve efficiencies, reduce costs, support research and ultimately enhance patient care. Governments and organisations have identified this as an emerging priority area. The Dietitians Association of Australia has launched initiatives to advocate and provide strategic advice on dietetic involvement in biomedical informatics and specifically nutrition informatics. Conclusions: If nutrition standards and processes are not integrated into information systems, dietitians may inherit technologies that do not support dietetic work practices, and opportunities to enhance nutrition services may be missed. It is recommended that dietitians be aware of the opportunities and potential benefits of nutrition informatics, become familiar and involved in technology initiatives, and take the lead in guiding the development and implementation of technologies that may impact patient nutritional care.
KW - Electronic health record
KW - Informatics
KW - Information technology
KW - Nutrition care
KW - Nutrition informatics
UR - http://www.scopus.com/inward/record.url?scp=84919387371&partnerID=8YFLogxK
U2 - 10.1111/1747-0080.12138
DO - 10.1111/1747-0080.12138
M3 - Article
SN - 1446-6368
VL - 71
SP - 289
EP - 294
JO - Nutrition and Dietetics
JF - Nutrition and Dietetics
IS - 4
ER -