Is it time to think differently about food?: The Future of Food in the Canberra Region

Rosemary McFarlane

Is it time to think differently about food? The Future of Food in the Canberra Region

Public Health

Research output: Contribution to Newspaper/Magazine/Bulletin › Article

Abstract

In the dusty, smoky skies and crackling heat of summer, the future looms full of challenges. We want to breathe and exercise without concern outdoors, eat and live well. We want food that nourishes us, celebrates our families, cultures and the place we live but does not overburden natural systems, send farmers broke or make us sick.

Original language	English
No.	February 9 2020
Specialist publication	The Canberra Times
Publisher	Australian Community Media
Publication status	Published - 9 Feb 2020

Access to Document

https://www.canberratimes.com.au/story/6616738/is-it-time-to-think-differently-about-food/

Fingerprint Dive into the research topics of 'Is it time to think differently about food? The Future of Food in the Canberra Region'. Together they form a unique fingerprint.

Cite this

@misc{75f4f7df6ebe416da3d8a87390dca471,

title = "Is it time to think differently about food?: The Future of Food in the Canberra Region",

abstract = "In the dusty, smoky skies and crackling heat of summer, the future looms full of challenges. We want to breathe and exercise without concern outdoors, eat and live well. We want food that nourishes us, celebrates our families, cultures and the place we live but does not overburden natural systems, send farmers broke or make us sick.",

keywords = "food security dimensions, nutritional health, sustainability",

author = "Rosemary McFarlane",

note = "This article was produced to support University of Canberra presence under the banner 'the future of food in theCanberra region{"} at the 2020 ACT Multi Cultural Festival ",

year = "2020",

month = feb,

day = "9",

language = "English",

journal = "The Canberra Times",

publisher = "Australian Community Media",

}

TY - GEN

T1 - Is it time to think differently about food?

T2 - The Future of Food in the Canberra Region

AU - McFarlane, Rosemary

N1 - This article was produced to support University of Canberra presence under the banner 'the future of food in theCanberra region" at the 2020 ACT Multi Cultural Festival

PY - 2020/2/9

Y1 - 2020/2/9

N2 - In the dusty, smoky skies and crackling heat of summer, the future looms full of challenges. We want to breathe and exercise without concern outdoors, eat and live well. We want food that nourishes us, celebrates our families, cultures and the place we live but does not overburden natural systems, send farmers broke or make us sick.

AB - In the dusty, smoky skies and crackling heat of summer, the future looms full of challenges. We want to breathe and exercise without concern outdoors, eat and live well. We want food that nourishes us, celebrates our families, cultures and the place we live but does not overburden natural systems, send farmers broke or make us sick.

KW - food security dimensions

KW - nutritional health

KW - sustainability

M3 - Article

JO - The Canberra Times

JF - The Canberra Times

PB - Australian Community Media

ER -