Malnutrition and Sustainable Management

Bruce Baer Arnold

doi:10.1007/978-3-030-02006-4

Malnutrition and Sustainable Management

Bruce Baer Arnold

Canberra Law School

Research output: A Conference proceeding or a Chapter in Book › Entry for encyclopedia/dictionary › peer-review

Abstract

The elimination of hunger and malnutrition (which encompasses both deficiency and obesity) is a specific Sustainable Development Goal (SDG 2) and underpins the other Sustainable Development Goals in building on the broader Millennium Development Goals. As a basis for sustainable management, it involves an aspiration to ensure constant access to sufficient and nutritious food for all by 2030. That requires action by public and private actors regarding nutrition education, reduction of marketing that fosters harmful consumption in both the global South and North, strengthening of corporate responsibility, national and international measures to ensure the affordability of food in times of disasters or conflicts, and prioritization of food production over other commodities such as biofuels. Achievement of SDG 2 potentially addresses human rights concerns, builds the legitimacy of domestic and global frameworks, and fosters

Original language	English
Title of host publication	Encyclopedia of Sustainable Management
Editors	Samuel Idowu , Rene Schmidpeter , Nicholas Capaldi, Liangrong Zu, Mara Del Baldo, Rute Abreu
Publisher	Springer
Pages	1-5
Number of pages	5
DOIs	https://doi.org/10.1007/978-3-030-02006-4
Publication status	Published - 2023

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1007/978-3-030-02006-4

https://link.springer.com/referenceworkentry/10.1007/978-3-030-02006-4_382-1

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Malnutrition and Sustainable Management

Abstract

UN SDGs

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