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Mapping Point-of-Purchase Influencers of Food Choice in Australian Remote Indigenous Communities: A Review of the Literature
Joanna HENRYKS, Julie Brimblecombe
Research output
:
Contribution to journal
›
Article
›
peer-review
11
Citations (Scopus)
54
Downloads (Pure)
Overview
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Dive into the research topics of 'Mapping Point-of-Purchase Influencers of Food Choice in Australian Remote Indigenous Communities: A Review of the Literature'. Together they form a unique fingerprint.
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Keyphrases
Remote Indigenous Communities
100%
Food Choice
100%
Point of Purchase
100%
Mapping Points
100%
Indigenous Australians
20%
Non-indigenous
20%
Public Health
20%
Public Health Policy
20%
Narrative Review
20%
Remote Health
20%
Health Gap
20%
Public Health nutrition
20%
Disciplinary Perspectives
20%
Anthropology of Health
20%
Purchase Drivers
20%
Social Marketer
20%
Policy Workers
20%
Drivers of Food Choice
20%
Public Health Workers
20%
Social Sciences
Nutrition Policy
100%
Influencer
100%
Conceptual Framework
50%
Nutrition and Health
50%
Food Science
Food Choice
100%
Point of Purchase
100%
Nutrition
50%
Nutrition Policy
25%
Public Health Nutrition
25%
Medicine and Dentistry
Food Choice
100%
Nutrition
66%
Public Health
33%
Public Health Policy
33%
Public Health Nutrition
33%