Measurement of Total Arsenic and Arsenic Species in Seafood by Q ICP-MS

Bill Maher, Jason Kirby, Frank Krikowa

Research output: A Conference proceeding or a Chapter in BookChapter

1 Citation (Scopus)
Original languageEnglish
Title of host publicationThe Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry
EditorsS Caroli
Place of PublicationEngland
PublisherJohn Wiley & Sons
Pages567-595
Number of pages29
ISBN (Print)9780471687849
Publication statusPublished - 2007

Cite this

Maher, B., Kirby, J., & Krikowa, F. (2007). Measurement of Total Arsenic and Arsenic Species in Seafood by Q ICP-MS. In S. Caroli (Ed.), The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry (pp. 567-595). John Wiley & Sons.