Measurement of Total Arsenic and Arsenic Species in Seafood by Q ICP-MS

Bill Maher, Jason Kirby, Frank Krikowa

Research output: A Conference proceeding or a Chapter in Book › Chapter

1 Citation (Scopus)

Original language	English
Title of host publication	The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry
Editors	S Caroli
Place of Publication	England
Publisher	John Wiley & Sons
Pages	567-595
Number of pages	29
ISBN (Print)	9780471687849
Publication status	Published - 2007

Maher, B., Kirby, J., & Krikowa, F. (2007). Measurement of Total Arsenic and Arsenic Species in Seafood by Q ICP-MS. In S. Caroli (Ed.), The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry (pp. 567-595). England: John Wiley & Sons.

@inbook{1c2fe37e81df43a392ca4aa6a9faec97,

title = "Measurement of Total Arsenic and Arsenic Species in Seafood by Q ICP-MS",

author = "Bill Maher and Jason Kirby and Frank Krikowa",

year = "2007",

language = "English",

isbn = "9780471687849",

pages = "567--595",

editor = "S Caroli",

booktitle = "The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry",

publisher = "John Wiley & Sons",

address = "United States",

}