Measurement of Total Arsenic and Arsenic Species in Seafood by Q ICP-MS

Bill Maher, Jason Kirby

    Research output: A Conference proceeding or a Chapter in BookChapter

    Original languageEnglish
    Title of host publicationThe Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry
    EditorsS Caroli
    Place of PublicationEngland
    PublisherJohn Wiley & Sons
    Pages567-595
    Number of pages29
    ISBN (Print)9780471687849
    Publication statusPublished - 2007

    Cite this

    Maher, B., & Kirby, J. (2007). Measurement of Total Arsenic and Arsenic Species in Seafood by Q ICP-MS. In S. Caroli (Ed.), The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry (pp. 567-595). England: John Wiley & Sons.
    Maher, Bill ; Kirby, Jason. / Measurement of Total Arsenic and Arsenic Species in Seafood by Q ICP-MS. The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry. editor / S Caroli. England : John Wiley & Sons, 2007. pp. 567-595
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    pages = "567--595",
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    booktitle = "The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry",
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    Maher, B & Kirby, J 2007, Measurement of Total Arsenic and Arsenic Species in Seafood by Q ICP-MS. in S Caroli (ed.), The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry. John Wiley & Sons, England, pp. 567-595.

    Measurement of Total Arsenic and Arsenic Species in Seafood by Q ICP-MS. / Maher, Bill; Kirby, Jason.

    The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry. ed. / S Caroli. England : John Wiley & Sons, 2007. p. 567-595.

    Research output: A Conference proceeding or a Chapter in BookChapter

    TY - CHAP

    T1 - Measurement of Total Arsenic and Arsenic Species in Seafood by Q ICP-MS

    AU - Maher, Bill

    AU - Kirby, Jason

    PY - 2007

    Y1 - 2007

    M3 - Chapter

    SN - 9780471687849

    SP - 567

    EP - 595

    BT - The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry

    A2 - Caroli, S

    PB - John Wiley & Sons

    CY - England

    ER -

    Maher B, Kirby J. Measurement of Total Arsenic and Arsenic Species in Seafood by Q ICP-MS. In Caroli S, editor, The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry. England: John Wiley & Sons. 2007. p. 567-595