Measurement of Total Arsenic and Arsenic Species in Seafood by Q ICP-MS

Bill Maher, Jason Kirby, Frank Krikowa

    Research output: A Conference proceeding or a Chapter in BookChapter

    1 Citation (Scopus)
    Original languageEnglish
    Title of host publicationThe Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry
    EditorsS Caroli
    Place of PublicationEngland
    PublisherJohn Wiley & Sons
    Number of pages29
    ISBN (Print)9780471687849
    Publication statusPublished - 2007

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