Measurement of Total Arsenic and Arsenic Species in Seafood by Q ICP-MS

Research output: A Conference proceeding or a Chapter in BookChapter

1 Citation (Scopus)
Original languageEnglish
Title of host publicationThe Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry
EditorsS Caroli
Place of PublicationEngland
PublisherJohn Wiley & Sons
Pages567-595
Number of pages29
ISBN (Print)9780471687849
Publication statusPublished - 2007

Cite this

Maher, B., Kirby, J., & Krikowa, F. (2007). Measurement of Total Arsenic and Arsenic Species in Seafood by Q ICP-MS. In S. Caroli (Ed.), The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry (pp. 567-595). England: John Wiley & Sons.
Maher, Bill ; Kirby, Jason ; Krikowa, Frank. / Measurement of Total Arsenic and Arsenic Species in Seafood by Q ICP-MS. The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry. editor / S Caroli. England : John Wiley & Sons, 2007. pp. 567-595
@inbook{1c2fe37e81df43a392ca4aa6a9faec97,
title = "Measurement of Total Arsenic and Arsenic Species in Seafood by Q ICP-MS",
author = "Bill Maher and Jason Kirby and Frank Krikowa",
year = "2007",
language = "English",
isbn = "9780471687849",
pages = "567--595",
editor = "S Caroli",
booktitle = "The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry",
publisher = "John Wiley & Sons",
address = "United States",

}

Maher, B, Kirby, J & Krikowa, F 2007, Measurement of Total Arsenic and Arsenic Species in Seafood by Q ICP-MS. in S Caroli (ed.), The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry. John Wiley & Sons, England, pp. 567-595.

Measurement of Total Arsenic and Arsenic Species in Seafood by Q ICP-MS. / Maher, Bill; Kirby, Jason; Krikowa, Frank.

The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry. ed. / S Caroli. England : John Wiley & Sons, 2007. p. 567-595.

Research output: A Conference proceeding or a Chapter in BookChapter

TY - CHAP

T1 - Measurement of Total Arsenic and Arsenic Species in Seafood by Q ICP-MS

AU - Maher, Bill

AU - Kirby, Jason

AU - Krikowa, Frank

PY - 2007

Y1 - 2007

M3 - Chapter

SN - 9780471687849

SP - 567

EP - 595

BT - The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry

A2 - Caroli, S

PB - John Wiley & Sons

CY - England

ER -

Maher B, Kirby J, Krikowa F. Measurement of Total Arsenic and Arsenic Species in Seafood by Q ICP-MS. In Caroli S, editor, The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry. England: John Wiley & Sons. 2007. p. 567-595