| Original language | English |
|---|---|
| Title of host publication | The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry |
| Editors | S Caroli |
| Place of Publication | England |
| Publisher | John Wiley & Sons |
| Pages | 567-595 |
| Number of pages | 29 |
| ISBN (Print) | 9780471687849 |
| Publication status | Published - 2007 |
Cite this
Maher, B., Kirby, J., & Krikowa, F. (2007). Measurement of Total Arsenic and Arsenic Species in Seafood by Q ICP-MS. In S. Caroli (Ed.), The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry (pp. 567-595). England: John Wiley & Sons.
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title = "Measurement of Total Arsenic and Arsenic Species in Seafood by Q ICP-MS",
author = "Bill Maher and Jason Kirby and Frank Krikowa",
year = "2007",
language = "English",
isbn = "9780471687849",
pages = "567--595",
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booktitle = "The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry",
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Maher, B, Kirby, J & Krikowa, F 2007, Measurement of Total Arsenic and Arsenic Species in Seafood by Q ICP-MS. in S Caroli (ed.), The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry. John Wiley & Sons, England, pp. 567-595.
Measurement of Total Arsenic and Arsenic Species in Seafood by Q ICP-MS. / Maher, Bill; Kirby, Jason; Krikowa, Frank.
The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry. ed. / S Caroli. England : John Wiley & Sons, 2007. p. 567-595.Research output: A Conference proceeding or a Chapter in Book › Chapter
TY - CHAP
T1 - Measurement of Total Arsenic and Arsenic Species in Seafood by Q ICP-MS
AU - Maher, Bill
AU - Kirby, Jason
AU - Krikowa, Frank
PY - 2007
Y1 - 2007
M3 - Chapter
SN - 9780471687849
SP - 567
EP - 595
BT - The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry
A2 - Caroli, S
PB - John Wiley & Sons
CY - England
ER -
Maher B, Kirby J, Krikowa F. Measurement of Total Arsenic and Arsenic Species in Seafood by Q ICP-MS. In Caroli S, editor, The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry. England: John Wiley & Sons. 2007. p. 567-595