Original language | English |
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Title of host publication | The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry |
Editors | S Caroli |
Place of Publication | England |
Publisher | John Wiley & Sons |
Pages | 567-595 |
Number of pages | 29 |
ISBN (Print) | 9780471687849 |
Publication status | Published - 2007 |
Measurement of Total Arsenic and Arsenic Species in Seafood by Q ICP-MS
Bill Maher, Jason Kirby, Frank Krikowa
Research output: A Conference proceeding or a Chapter in Book › Chapter
1
Citation
(Scopus)