| Original language | English |
|---|---|
| Title of host publication | The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry |
| Editors | S Caroli |
| Place of Publication | England |
| Publisher | John Wiley & Sons |
| Pages | 567-595 |
| Number of pages | 29 |
| ISBN (Print) | 9780471687849 |
| Publication status | Published - 2007 |
Cite this
Maher, B., Kirby, J., & Krikowa, F. (2007). Measurement of Total Arsenic and Arsenic Species in Seafood by Q ICP-MS. In S. Caroli (Ed.), The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry (pp. 567-595). John Wiley & Sons.