Measurement of Total Se and Se Species in Seafood by Quadrupole Inductively Coupled Plasma Mass Spectrometry, Electrothermal Atomization Atomic Absorption Spectometry, and High-Performance Liquid Chromotography Inductively Coupled Plasma Mass Spectro

Bill Maher

    Research output: A Conference proceeding or a Chapter in BookChapter

    Original languageEnglish
    Title of host publicationThe Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry
    EditorsS Caroli
    Place of PublicationUnited kingdom
    PublisherWiley-Blackwell
    Pages643-669
    Number of pages27
    ISBN (Print)9780471687849
    Publication statusPublished - 2007

    Cite this

    Maher, B. (2007). Measurement of Total Se and Se Species in Seafood by Quadrupole Inductively Coupled Plasma Mass Spectrometry, Electrothermal Atomization Atomic Absorption Spectometry, and High-Performance Liquid Chromotography Inductively Coupled Plasma Mass Spectro. In S. Caroli (Ed.), The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry (pp. 643-669). United kingdom: Wiley-Blackwell.