Measurement of Total Se and Se Species in Seafood by Quadrupole Inductively Coupled Plasma Mass Spectrometry, Electrothermal Atomization Atomic Absorption Spectometry, and High-Performance Liquid Chromotography Inductively Coupled Plasma Mass Spectro

    Research output: A Conference proceeding or a Chapter in BookChapter

    Original languageEnglish
    Title of host publicationThe Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry
    EditorsS Caroli
    Place of PublicationUnited kingdom
    PublisherWiley-Blackwell
    Pages643-669
    Number of pages27
    ISBN (Print)9780471687849
    Publication statusPublished - 2007

    Cite this

    Maher, B. (2007). Measurement of Total Se and Se Species in Seafood by Quadrupole Inductively Coupled Plasma Mass Spectrometry, Electrothermal Atomization Atomic Absorption Spectometry, and High-Performance Liquid Chromotography Inductively Coupled Plasma Mass Spectro. In S. Caroli (Ed.), The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry (pp. 643-669). United kingdom: Wiley-Blackwell.
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    title = "Measurement of Total Se and Se Species in Seafood by Quadrupole Inductively Coupled Plasma Mass Spectrometry, Electrothermal Atomization Atomic Absorption Spectometry, and High-Performance Liquid Chromotography Inductively Coupled Plasma Mass Spectro",
    author = "Bill Maher",
    year = "2007",
    language = "English",
    isbn = "9780471687849",
    pages = "643--669",
    editor = "S Caroli",
    booktitle = "The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry",
    publisher = "Wiley-Blackwell",
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    Measurement of Total Se and Se Species in Seafood by Quadrupole Inductively Coupled Plasma Mass Spectrometry, Electrothermal Atomization Atomic Absorption Spectometry, and High-Performance Liquid Chromotography Inductively Coupled Plasma Mass Spectro. / Maher, Bill.

    The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry. ed. / S Caroli. United kingdom : Wiley-Blackwell, 2007. p. 643-669.

    Research output: A Conference proceeding or a Chapter in BookChapter

    TY - CHAP

    T1 - Measurement of Total Se and Se Species in Seafood by Quadrupole Inductively Coupled Plasma Mass Spectrometry, Electrothermal Atomization Atomic Absorption Spectometry, and High-Performance Liquid Chromotography Inductively Coupled Plasma Mass Spectro

    AU - Maher, Bill

    PY - 2007

    Y1 - 2007

    M3 - Chapter

    SN - 9780471687849

    SP - 643

    EP - 669

    BT - The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry

    A2 - Caroli, S

    PB - Wiley-Blackwell

    CY - United kingdom

    ER -