Measurement of Total Se and Se Species in Seafood by Quadrupole Inductively Coupled Plasma Mass Spectrometry, Electrothermal Atomization Atomic Absorption Spectrometry, and High-Performance Liquid Chromatography Inductively Coupled Plasma Mass Spectrometry

W.A. Maher, F. Krikowa

    Research output: Book/ReportBook

    4 Citations (Scopus)

    Cite this