Measurement of Total Se and Se Species in Seafood by Quadrupole Inductively Coupled Plasma Mass Spectrometry, Electrothermal Atomization Atomic Absorption Spectrometry, and High-Performance Liquid Chromatography Inductively Coupled Plasma Mass Spectrometry

    Research output: Book/ReportBook

    4 Citations (Scopus)
    Original languageEnglish
    DOIs
    Publication statusPublished - 2006

    Cite this

    @book{a509118bd411485eaca849b69019016d,
    title = "Measurement of Total Se and Se Species in Seafood by Quadrupole Inductively Coupled Plasma Mass Spectrometry, Electrothermal Atomization Atomic Absorption Spectrometry, and High-Performance Liquid Chromatography Inductively Coupled Plasma Mass Spectrometry",
    author = "W.A. Maher and F. Krikowa",
    note = "cited By 3",
    year = "2006",
    doi = "10.1002/9780470141007.ch20",
    language = "English",

    }

    TY - BOOK

    T1 - Measurement of Total Se and Se Species in Seafood by Quadrupole Inductively Coupled Plasma Mass Spectrometry, Electrothermal Atomization Atomic Absorption Spectrometry, and High-Performance Liquid Chromatography Inductively Coupled Plasma Mass Spectrometry

    AU - Maher, W.A.

    AU - Krikowa, F.

    N1 - cited By 3

    PY - 2006

    Y1 - 2006

    U2 - 10.1002/9780470141007.ch20

    DO - 10.1002/9780470141007.ch20

    M3 - Book

    BT - Measurement of Total Se and Se Species in Seafood by Quadrupole Inductively Coupled Plasma Mass Spectrometry, Electrothermal Atomization Atomic Absorption Spectrometry, and High-Performance Liquid Chromatography Inductively Coupled Plasma Mass Spectrometry

    ER -