Measurement of Total Se and Se Species in Seafood by Quadrupole Inductively Coupled Plasma Mass Spectrometry, Electrothermal Atomization Atomic Absorption Spectrometry, and High-Performance Liquid Chromatography Inductively Coupled Plasma Mass Spectrometry

W.A. Maher; F. Krikowa

doi:10.1002/9780470141007.ch20

Measurement of Total Se and Se Species in Seafood by Quadrupole Inductively Coupled Plasma Mass Spectrometry, Electrothermal Atomization Atomic Absorption Spectrometry, and High-Performance Liquid Chromatography Inductively Coupled Plasma Mass Spectrometry

W.A. Maher
, F. Krikowa

Research output: Book/Report › Book › peer-review

Original language	English
Number of pages	26
DOIs	https://doi.org/10.1002/9780470141007.ch20
Publication status	Published - 2006

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10.1002/9780470141007.ch20

https://www.scopus.com/inward/record.uri?eid=2-s2.0-84889624407&doi=10.1002%2f9780470141007.ch20&partnerID=40&md5=ed63ec9ec97b20d5217a878d0a1098dd

Cite this

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title = "Measurement of Total Se and Se Species in Seafood by Quadrupole Inductively Coupled Plasma Mass Spectrometry, Electrothermal Atomization Atomic Absorption Spectrometry, and High-Performance Liquid Chromatography Inductively Coupled Plasma Mass Spectrometry",

author = "W.A. Maher and F. Krikowa",

note = "cited By 3",

year = "2006",

doi = "10.1002/9780470141007.ch20",

language = "English",

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AU - Maher, W.A.

AU - Krikowa, F.

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DO - 10.1002/9780470141007.ch20

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