Measurement of Total Se and Se Species in Seafood by Quadrupole Inductively Coupled Plasma Mass Spectrometry, Electrothermal Atomization Atomic Absorption Spectometry, and High-Performance Liquid Chromotography Inductively Coupled Plasma Mass Spectro

Bill Maher

Measurement of Total Se and Se Species in Seafood by Quadrupole Inductively Coupled Plasma Mass Spectrometry, Electrothermal Atomization Atomic Absorption Spectometry, and High-Performance Liquid Chromotography Inductively Coupled Plasma Mass Spectro

Bill Maher

Research output: A Conference proceeding or a Chapter in Book › Chapter

Original language	English
Title of host publication	The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry
Editors	S Caroli
Place of Publication	United kingdom
Publisher	Wiley-Blackwell
Pages	643-669
Number of pages	27
ISBN (Print)	9780471687849
Publication status	Published - 2007

Cite this

Maher, B. (2007). Measurement of Total Se and Se Species in Seafood by Quadrupole Inductively Coupled Plasma Mass Spectrometry, Electrothermal Atomization Atomic Absorption Spectometry, and High-Performance Liquid Chromotography Inductively Coupled Plasma Mass Spectro. In S. Caroli (Ed.), The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry (pp. 643-669). Wiley-Blackwell.

Maher, Bill. / Measurement of Total Se and Se Species in Seafood by Quadrupole Inductively Coupled Plasma Mass Spectrometry, Electrothermal Atomization Atomic Absorption Spectometry, and High-Performance Liquid Chromotography Inductively Coupled Plasma Mass Spectro. The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry. editor / S Caroli. United kingdom : Wiley-Blackwell, 2007. pp. 643-669

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title = "Measurement of Total Se and Se Species in Seafood by Quadrupole Inductively Coupled Plasma Mass Spectrometry, Electrothermal Atomization Atomic Absorption Spectometry, and High-Performance Liquid Chromotography Inductively Coupled Plasma Mass Spectro",

author = "Bill Maher",

year = "2007",

language = "English",

isbn = "9780471687849",

pages = "643--669",

editor = "S Caroli",

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Maher, B 2007, Measurement of Total Se and Se Species in Seafood by Quadrupole Inductively Coupled Plasma Mass Spectrometry, Electrothermal Atomization Atomic Absorption Spectometry, and High-Performance Liquid Chromotography Inductively Coupled Plasma Mass Spectro. in S Caroli (ed.), The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry. Wiley-Blackwell, United kingdom, pp. 643-669.

Measurement of Total Se and Se Species in Seafood by Quadrupole Inductively Coupled Plasma Mass Spectrometry, Electrothermal Atomization Atomic Absorption Spectometry, and High-Performance Liquid Chromotography Inductively Coupled Plasma Mass Spectro. / Maher, Bill.
The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry. ed. / S Caroli. United kingdom: Wiley-Blackwell, 2007. p. 643-669.

Research output: A Conference proceeding or a Chapter in Book › Chapter

TY - CHAP

T1 - Measurement of Total Se and Se Species in Seafood by Quadrupole Inductively Coupled Plasma Mass Spectrometry, Electrothermal Atomization Atomic Absorption Spectometry, and High-Performance Liquid Chromotography Inductively Coupled Plasma Mass Spectro

AU - Maher, Bill

PY - 2007

Y1 - 2007

M3 - Chapter

SN - 9780471687849

SP - 643

EP - 669

BT - The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry

A2 - Caroli, S

PB - Wiley-Blackwell

CY - United kingdom

ER -

Maher B. Measurement of Total Se and Se Species in Seafood by Quadrupole Inductively Coupled Plasma Mass Spectrometry, Electrothermal Atomization Atomic Absorption Spectometry, and High-Performance Liquid Chromotography Inductively Coupled Plasma Mass Spectro. In Caroli S, editor, The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry. United kingdom: Wiley-Blackwell. 2007. p. 643-669