Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions
- F. Camin
- , L. Bontempo
- , K. Heinrich
- , M. Horacek
- , S. D. Kelly
- , C. Schlicht
- , F. Thomas
- , F. J. Monahan
- , J. Hoogewerff
- , A. Rossmann
Research output: Contribution to journal › Article › peer-review
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