Fingerprint
Dive into the research topics of 'Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions
F. Camin, L. Bontempo, K. Heinrich, M. Horacek, S. D. Kelly, C. Schlicht, F. Thomas, F. J. Monahan, J. Hoogewerff, A. Rossmann
Research output: Contribution to journal › Article › peer-review
164
Citations
(Scopus)