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N-3 fatty acids and cardiovascular risk

Research output: Contribution to journalArticlepeer-review

Abstract

N-3 polyunsaturated fatty acids may have benefi cial effects on reducing the risk of cardiovascular disease as large trials have demonstrated benefi t in secondary prevention of cardiovascular disease following myocardial infarction and heart failure.
Original languageEnglish
Pages (from-to)153-154
Number of pages2
JournalJournal of Pharmacy Practice and Research
Volume43
Issue number2
DOIs
Publication statusPublished - 2013

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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