Phosphatidylethanolamine (PE) is a phospholipid which is biosynthesized into long chain N-acylethanolamines (NAEs) including oleoylethanolamide (OEA), a known inhibitor of food intake. The aim of this study was to investigate whether PE-containing lipids can also inhibit intake.
LITHANDER, F., Strik, C., McGill, A., MacGibbon, A., Mcardle, B., & Poppitt, S. (2008). No effect of an oleoylethanolamide-related phospholipid on satiety and energy intake: A randomised controlled trial of phosphatidylethanolamine. Lipids in Health and Disease, 7, 1-9. https://doi.org/10.1186/1476-511X-7-41