No effect of an oleoylethanolamide-related phospholipid on satiety and energy intake: A randomised controlled trial of phosphatidylethanolamine

Fiona LITHANDER, Caroline Strik, Anne McGill, Alastair MacGibbon, Brian Mcardle, Sally Poppitt

Research output: Contribution to journalArticle

9 Citations (Scopus)

Abstract

Phosphatidylethanolamine (PE) is a phospholipid which is biosynthesized into long chain N-acylethanolamines (NAEs) including oleoylethanolamide (OEA), a known inhibitor of food intake. The aim of this study was to investigate whether PE-containing lipids can also inhibit intake.
Original languageEnglish
Pages (from-to)1-9
Number of pages9
JournalLipids in Health and Disease
Volume7
DOIs
Publication statusPublished - 2008
Externally publishedYes

Fingerprint

Energy Intake
Phospholipids
Randomized Controlled Trials
Eating
Lipids
oleoylethanolamide
phosphatidylethanolamine
N-acylethanolamines

Cite this

LITHANDER, Fiona ; Strik, Caroline ; McGill, Anne ; MacGibbon, Alastair ; Mcardle, Brian ; Poppitt, Sally. / No effect of an oleoylethanolamide-related phospholipid on satiety and energy intake: A randomised controlled trial of phosphatidylethanolamine. In: Lipids in Health and Disease. 2008 ; Vol. 7. pp. 1-9.
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No effect of an oleoylethanolamide-related phospholipid on satiety and energy intake: A randomised controlled trial of phosphatidylethanolamine. / LITHANDER, Fiona; Strik, Caroline; McGill, Anne; MacGibbon, Alastair; Mcardle, Brian; Poppitt, Sally.

In: Lipids in Health and Disease, Vol. 7, 2008, p. 1-9.

Research output: Contribution to journalArticle

TY - JOUR

T1 - No effect of an oleoylethanolamide-related phospholipid on satiety and energy intake: A randomised controlled trial of phosphatidylethanolamine

AU - LITHANDER, Fiona

AU - Strik, Caroline

AU - McGill, Anne

AU - MacGibbon, Alastair

AU - Mcardle, Brian

AU - Poppitt, Sally

PY - 2008

Y1 - 2008

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AB - Phosphatidylethanolamine (PE) is a phospholipid which is biosynthesized into long chain N-acylethanolamines (NAEs) including oleoylethanolamide (OEA), a known inhibitor of food intake. The aim of this study was to investigate whether PE-containing lipids can also inhibit intake.

KW - Adult

KW - Energy Intake

KW - Humans

KW - Male

KW - Oleic Acids

KW - Phosphatidylethanolamines

KW - Phospholipids

KW - Satiation

U2 - 10.1186/1476-511X-7-41

DO - 10.1186/1476-511X-7-41

M3 - Article

VL - 7

SP - 1

EP - 9

JO - Lipids in Health and Disease

JF - Lipids in Health and Disease

SN - 1476-511X

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