Abstract
Phosphatidylethanolamine (PE) is a phospholipid which is biosynthesized into long chain N-acylethanolamines (NAEs) including oleoylethanolamide (OEA), a known inhibitor of food intake. The aim of this study was to investigate whether PE-containing lipids can also inhibit intake.
Original language | English |
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Pages (from-to) | 1-9 |
Number of pages | 9 |
Journal | Lipids in Health and Disease |
Volume | 7 |
DOIs | |
Publication status | Published - 2008 |
Externally published | Yes |