No effect of an oleoylethanolamide-related phospholipid on satiety and energy intake: A randomised controlled trial of phosphatidylethanolamine

Fiona LITHANDER; Caroline Strik; Anne-Thea McGill; Alastair MacGibbon; Brian Mcardle; Sally Poppitt

doi:10.1186/1476-511X-7-41

No effect of an oleoylethanolamide-related phospholipid on satiety and energy intake: A randomised controlled trial of phosphatidylethanolamine

Fiona LITHANDER, Caroline Strik, Anne-Thea McGill, Alastair MacGibbon, Brian Mcardle, Sally Poppitt

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Abstract

Phosphatidylethanolamine (PE) is a phospholipid which is biosynthesized into long chain N-acylethanolamines (NAEs) including oleoylethanolamide (OEA), a known inhibitor of food intake. The aim of this study was to investigate whether PE-containing lipids can also inhibit intake.

Original language	English
Pages (from-to)	1-9
Number of pages	9
Journal	Lipids in Health and Disease
Volume	7
DOIs	https://doi.org/10.1186/1476-511X-7-41
Publication status	Published - 2008
Externally published	Yes

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Journal articleFinal published version, 1.93 MBLicence: Other

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title = "No effect of an oleoylethanolamide-related phospholipid on satiety and energy intake: A randomised controlled trial of phosphatidylethanolamine",

abstract = "Phosphatidylethanolamine (PE) is a phospholipid which is biosynthesized into long chain N-acylethanolamines (NAEs) including oleoylethanolamide (OEA), a known inhibitor of food intake. The aim of this study was to investigate whether PE-containing lipids can also inhibit intake.",

keywords = "Adult, Energy Intake, Humans, Male, Oleic Acids, Phosphatidylethanolamines, Phospholipids, Satiation",

author = "Fiona LITHANDER and Caroline Strik and Anne-Thea McGill and Alastair MacGibbon and Brian Mcardle and Sally Poppitt",

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AU - LITHANDER, Fiona

AU - Strik, Caroline

AU - McGill, Anne-Thea

AU - MacGibbon, Alastair

AU - Mcardle, Brian

AU - Poppitt, Sally

PY - 2008

Y1 - 2008

N2 - Phosphatidylethanolamine (PE) is a phospholipid which is biosynthesized into long chain N-acylethanolamines (NAEs) including oleoylethanolamide (OEA), a known inhibitor of food intake. The aim of this study was to investigate whether PE-containing lipids can also inhibit intake.

AB - Phosphatidylethanolamine (PE) is a phospholipid which is biosynthesized into long chain N-acylethanolamines (NAEs) including oleoylethanolamide (OEA), a known inhibitor of food intake. The aim of this study was to investigate whether PE-containing lipids can also inhibit intake.

KW - Adult

KW - Energy Intake

KW - Humans

KW - Male

KW - Oleic Acids

KW - Phosphatidylethanolamines

KW - Phospholipids

KW - Satiation

U2 - 10.1186/1476-511X-7-41

DO - 10.1186/1476-511X-7-41

M3 - Article

SN - 1476-511X

VL - 7

SP - 1

EP - 9

JO - Lipids in Health and Disease

JF - Lipids in Health and Disease

ER -

No effect of an oleoylethanolamide-related phospholipid on satiety and energy intake: A randomised controlled trial of phosphatidylethanolamine

Abstract

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