No effect of an oleoylethanolamide-related phospholipid on satiety and energy intake: A randomised controlled trial of phosphatidylethanolamine

Fiona LITHANDER, Caroline Strik, Anne McGill, Alastair MacGibbon, Brian Mcardle, Sally Poppitt

Research output: Contribution to journalArticle

9 Citations (Scopus)


Phosphatidylethanolamine (PE) is a phospholipid which is biosynthesized into long chain N-acylethanolamines (NAEs) including oleoylethanolamide (OEA), a known inhibitor of food intake. The aim of this study was to investigate whether PE-containing lipids can also inhibit intake.
Original languageEnglish
Pages (from-to)1-9
Number of pages9
JournalLipids in Health and Disease
Publication statusPublished - 2008
Externally publishedYes


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