No evidence of an effect of alterations in dietary fatty acids on fasting adiponectin over 3 weeks

Fiona LITHANDER, Geraldine Keogh, Yu Wang, Garth Cooper, Tom Mulvey, YihKai Chan, Brian Mcardle, Sally Poppitt

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19 Citations (Scopus)

Abstract

Little is known about the effects of alterations in fatty acid classes on adiponectin, a hormone secreted by the adipocyte known to be important in the development of diabetes and cardiovascular disease (CVD). Any factor, including diet, that may positively influence adiponectin gene expression or increase circulating levels might be useful for improving such metabolic abnormalities.
Original languageEnglish
Pages (from-to)592-599
Number of pages8
JournalObesity
Volume16
Issue number3
DOIs
Publication statusPublished - 2008
Externally publishedYes

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LITHANDER, F., Keogh, G., Wang, Y., Cooper, G., Mulvey, T., Chan, Y., ... Poppitt, S. (2008). No evidence of an effect of alterations in dietary fatty acids on fasting adiponectin over 3 weeks. Obesity, 16(3), 592-599. https://doi.org/10.1038/oby.2007.97