Abstract
High fat diets have long been associated with weight gain and obesity, and the weak satiety response elicited in response to dietary lipids is likely to play a role. Suppression of appetite and food intake has consistently been shown to be diminished with high fat relative to either high protein or carbohydrate meals.
Original language | English |
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Pages (from-to) | 24-24 |
Number of pages | 1 |
Journal | Nutrition Journal |
Volume | 9 |
Issue number | 1 |
DOIs |
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Publication status | Published - 2010 |
Externally published | Yes |