No evidence of differential effects of SFA, MUFA or PUFA on post-ingestive satiety and energy intake: A randomised trial of fatty acid saturation

  • Caroline Strik
  • , Fiona LITHANDER
  • , Anne-Thea McGill
  • , Alastair MacGibbon
  • , Brian Mcardle
  • , Sally Poppitt

Research output: Contribution to journalComment/debatepeer-review

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Abstract

High fat diets have long been associated with weight gain and obesity, and the weak satiety response elicited in response to dietary lipids is likely to play a role. Suppression of appetite and food intake has consistently been shown to be diminished with high fat relative to either high protein or carbohydrate meals.
Original languageEnglish
Pages (from-to)24-24
Number of pages1
JournalNutrition Journal
Volume9
Issue number1
DOIs
Publication statusPublished - 2010
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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