Abstract
High fat diets have long been associated with weight gain and obesity, and the weak satiety response elicited in response to dietary lipids is likely to play a role. Suppression of appetite and food intake has consistently been shown to be diminished with high fat relative to either high protein or carbohydrate meals.
| Original language | English |
|---|---|
| Pages (from-to) | 24-24 |
| Number of pages | 1 |
| Journal | Nutrition Journal |
| Volume | 9 |
| Issue number | 1 |
| DOIs |
|
| Publication status | Published - 2010 |
| Externally published | Yes |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
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