TY - JOUR
T1 - Nonbovine milk and its products as sources of probiotics delivery
T2 - an overview of its viability, functionality and product quality characteristics
AU - Wang, Shi
AU - Naumovski, Nenad
AU - Ajlouni, Said
AU - Ayyash, Mutamed
AU - Silva, Ramon
AU - Balthazar, Celso Fasura
AU - Esmerino, Erick Almeida
AU - Freitas, Mônica Queiroz
AU - da Silva, Márcia Cristina
AU - Sant'Ana, Anderson S.
AU - da Cruz, Adriano Gomes
AU - Ranadheera, Chaminda Senaka
N1 - Funding Information:
CFB acknowledges the support from São Paulo State Research Foundation (FAPESP) for financial support (Grant #2018/24540-8). ASS acknowledges the financial support of ‘Conselho Nacional de Desenvolvimento Científico e Tecnológico’ (CNPq) (#302763/2014-7 and #305804/2017-0) and from Coordenação de Aperfeiçoamento de Pessoal de Nível Superior – Brazil (CAPES) – Finance Code 001. AGC, EAE and MQF are grateful for the productivity grants (CNPQ). Dr. CSR and SW acknowledge the masters' major project funding support from the Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Australia. Open access publishing facilitated by The University of Melbourne, as part of the Wiley - The University of Melbourne agreement via the Council of Australian University Librarians.
Funding Information:
CFB acknowledges the support from São Paulo State Research Foundation (FAPESP) for financial support (Grant #2018/24540‐8). ASS acknowledges the financial support of ‘Conselho Nacional de Desenvolvimento Científico e Tecnológico’ (CNPq) (#302763/2014‐7 and #305804/2017‐0) and from Coordenação de Aperfeiçoamento de Pessoal de Nível Superior – Brazil (CAPES) – Finance Code 001. AGC, EAE and MQF are grateful for the productivity grants (CNPQ). Dr. CSR and SW acknowledge the masters' major project funding support from the Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Australia. Open access publishing facilitated by The University of Melbourne, as part of the Wiley ‐ The University of Melbourne agreement via the Council of Australian University Librarians.
Publisher Copyright:
© 2023 The Authors. International Journal of Dairy Technology published by John Wiley & Sons Ltd on behalf of Society of Dairy Technology.
PY - 2023/8
Y1 - 2023/8
N2 - Dairy products are the most predominant food carriers for probiotics, providing adequate therapeutic and functional benefits to the host when sufficient probiotics are maintained. Bovine milk currently dominates the global probiotic food market, but there is an increasing trend of applying nonbovine milk from other dairy animals as probiotic carrier food matrices as described in this review. Nonbovine dairy products can be considered suitable food matrices for probiotic delivery due to their excellent probiotic viability (mostly >log 7 cfu/mL or g) during shelf life, functional properties and product quality characteristics, being considered desirable and novel dairy products.
AB - Dairy products are the most predominant food carriers for probiotics, providing adequate therapeutic and functional benefits to the host when sufficient probiotics are maintained. Bovine milk currently dominates the global probiotic food market, but there is an increasing trend of applying nonbovine milk from other dairy animals as probiotic carrier food matrices as described in this review. Nonbovine dairy products can be considered suitable food matrices for probiotic delivery due to their excellent probiotic viability (mostly >log 7 cfu/mL or g) during shelf life, functional properties and product quality characteristics, being considered desirable and novel dairy products.
KW - camel milk
KW - dairy
KW - goat milk
KW - nonbovine milk
KW - probiotic
KW - sheep milk
UR - https://www.scopus.com/pages/publications/85160865150
U2 - 10.1111/1471-0307.12976
DO - 10.1111/1471-0307.12976
M3 - Review article
AN - SCOPUS:85160865150
SN - 1364-727X
VL - 76
SP - 482
EP - 511
JO - International Journal of Dairy Technology
JF - International Journal of Dairy Technology
IS - 3
ER -