Olive oil consumption and 10-year (2002–2012) cardiovascular disease incidence: The ATTICA study

Georgia Maria Kouli, Demosthenes B. Panagiotakos, Ioannis Kyrou, Emanuela Magriplis, Ekavi N. Georgousopoulou, Christina Chrysohoou, Constantine Tsigos, Dimitrios Tousoulis, Christos Pitsavos

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Medicine & Life Sciences