TY - JOUR
T1 - Omega-3 and omega-6 polyunsaturated fatty acid levels and correlations with symptoms in children with attention deficit hyperactivity disorder, autistic spectrum disorder and typically developing controls
AU - Parletta, Natalie
AU - NIYONSENGA, Theo
AU - Duff, Jacques
N1 - Funding Information:
NP (formerly Sinn) is supported by National Health and Medical Research Council Program Grant funding (# 320860 and 631947). The Australian Autism ADHD Foundation funded the cost of HREC and publishing the paper.
Publisher Copyright:
© 2016 Parletta et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
PY - 2016/5/1
Y1 - 2016/5/1
N2 - Background
There is evidence that children with Attention Deficit Hyperactivity Disorder (ADHD) and Autistic Spectrum Disorder (ASD) have lower omega-3 polyunsaturated fatty acid (n-3 PUFA) levels compared with controls and conflicting evidence regarding omega-6 (n-6) PUFA levels.
Objectives
This study investigated whether erythrocyte n-3 PUFAs eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) were lower and n-6 PUFA arachidonic acid (AA) higher in children with ADHD, ASD and controls, and whether lower n-3 and higher n-6 PUFAs correlated with poorer scores on the Australian Twin Behaviour Rating Scale (ATBRS; ADHD symptoms) and Test of Variable Attention (TOVA) in children with ADHD, and Childhood Autism Rating Scale (CARS) in children with ASD.
Methods
Assessments and blood samples of 565 children aged 3-17 years with ADHD (n = 401), ASD (n = 85) or controls (n = 79) were analysed. One-way ANOVAs with Tukey's post-hoc analysis investigated differences in PUFA levels between groups and Pearson's correlations investigated correlations between PUFA levels and ATBRS, TOVA and CARS scores.
Results
Children with ADHD and ASD had lower DHA, EPA and AA, higher AA/EPA ratio and lower n-3/n-6 than controls (P < 0.001 except AA between ADHD and controls: P = 0.047). Children with ASD had lower DHA, EPA and AA than children with ADHD (P < 0.001 for all comparisons). ATBRS scores correlated negatively with EPA (r = -.294, P < 0.001), DHA (r = -.424, P < 0.001), n-3/n-6 (r = -.477, P < 0.001) and positively with AA/EPA (r = .222, P <. 01). TOVA scores correlated positively with DHA (r = .610, P < 0.001), EPA (r = .418, P < 0.001) AA (r =.199, P < 0.001), and n-3/n-6 (r = .509, P < 0.001) and negatively with AA/EPA (r = -.243, P < 0.001). CARS scores correlated significantly with DHA (r =. 328, P = 0.002), EPA (r = -.225, P = 0.038) and AA (r = .251, P = 0.021).
Conclusions
Children with ADHD and ASD had low levels of EPA, DHA and AA and high ratio of n-6/n-3 PUFAs and these correlated significantly with symptoms. Future research should further investigate abnormal fatty acid metabolism in these disorders
AB - Background
There is evidence that children with Attention Deficit Hyperactivity Disorder (ADHD) and Autistic Spectrum Disorder (ASD) have lower omega-3 polyunsaturated fatty acid (n-3 PUFA) levels compared with controls and conflicting evidence regarding omega-6 (n-6) PUFA levels.
Objectives
This study investigated whether erythrocyte n-3 PUFAs eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) were lower and n-6 PUFA arachidonic acid (AA) higher in children with ADHD, ASD and controls, and whether lower n-3 and higher n-6 PUFAs correlated with poorer scores on the Australian Twin Behaviour Rating Scale (ATBRS; ADHD symptoms) and Test of Variable Attention (TOVA) in children with ADHD, and Childhood Autism Rating Scale (CARS) in children with ASD.
Methods
Assessments and blood samples of 565 children aged 3-17 years with ADHD (n = 401), ASD (n = 85) or controls (n = 79) were analysed. One-way ANOVAs with Tukey's post-hoc analysis investigated differences in PUFA levels between groups and Pearson's correlations investigated correlations between PUFA levels and ATBRS, TOVA and CARS scores.
Results
Children with ADHD and ASD had lower DHA, EPA and AA, higher AA/EPA ratio and lower n-3/n-6 than controls (P < 0.001 except AA between ADHD and controls: P = 0.047). Children with ASD had lower DHA, EPA and AA than children with ADHD (P < 0.001 for all comparisons). ATBRS scores correlated negatively with EPA (r = -.294, P < 0.001), DHA (r = -.424, P < 0.001), n-3/n-6 (r = -.477, P < 0.001) and positively with AA/EPA (r = .222, P <. 01). TOVA scores correlated positively with DHA (r = .610, P < 0.001), EPA (r = .418, P < 0.001) AA (r =.199, P < 0.001), and n-3/n-6 (r = .509, P < 0.001) and negatively with AA/EPA (r = -.243, P < 0.001). CARS scores correlated significantly with DHA (r =. 328, P = 0.002), EPA (r = -.225, P = 0.038) and AA (r = .251, P = 0.021).
Conclusions
Children with ADHD and ASD had low levels of EPA, DHA and AA and high ratio of n-6/n-3 PUFAs and these correlated significantly with symptoms. Future research should further investigate abnormal fatty acid metabolism in these disorders
KW - Attention Deficit Disorder with Hyperactivity/blood
KW - Autistic Disorder/blood
KW - Case-Control Studies
KW - Child
KW - Child, Preschool
KW - Fatty Acids, Omega-3/blood
KW - Fatty Acids, Omega-6/blood
KW - Female
KW - Humans
KW - Male
UR - http://www.scopus.com/inward/record.url?scp=84971620549&partnerID=8YFLogxK
UR - http://www.mendeley.com/research/omega3-omega6-polyunsaturated-fatty-acid-levels-correlations-symptoms-children-attention-deficit-ome
U2 - 10.1371/journal.pone.0156432
DO - 10.1371/journal.pone.0156432
M3 - Article
C2 - 27232999
SN - 1932-6203
VL - 11
SP - 1
EP - 16
JO - PLoS One
JF - PLoS One
IS - 5
M1 - e0156432
ER -