Optimum aqueous extraction conditions for preparation of a phenolic-enriched Davidson's plum (Davidsonia pruriens F. Muell) extract

Medicine & Life Sciences

• Prunus domestica 100%
• Antioxidants 45%
• Proanthocyanidins 44%
• Butylated Hydroxytoluene 44%
• Temperature 43%
• Anthocyanins 41%
• Food Industry 38%
• Vitamin E 32%
• Insurance Benefits 31%
• Dietary Supplements 31%
• Flavonoids 31%
• Solubility 30%
• Ascorbic Acid 30%
• Water 20%

Agriculture & Biology

• plums 69%
• extracts 32%
• phenolic compounds 30%
• water 25%
• anthocyanidins 16%
• antioxidants 15%
• water solubility 13%
• health promotion 13%
• proanthocyanidins 13%
• vitamin E 11%
• response surface methodology 11%
• dietary supplements 10%
• food industry 10%
• ascorbic acid 9%
• temperature 9%
• physicochemical properties 9%
• flavonoids 9%
• water content 8%

Engineering & Materials Science

• Vitamins 36%
• Antioxidants 33%
• Proanthocyanidins 25%
• Flavonoids 20%
• Physicochemical properties 15%
• Computer aided engineering 13%
• Solubility 13%
• Moisture 10%
• Temperature 9%
• Health 8%
• Water 6%
• Industry 5%