Keyphrases
Total Phenolic Content
100%
Extraction Conditions
100%
Aqueous Extraction
100%
Davidsonia Pruriens
100%
Davidson's Plum
100%
Extraction Optimization
66%
Extraction Time
33%
Food Industry
33%
Physicochemical Properties
33%
Flavonoids
33%
Vitamin C
33%
High Water
33%
Nutraceutical Industry
33%
Antioxidant Properties
33%
Antioxidant Capacity
33%
Mass Ratio
33%
Vitamin E
33%
Anthocyanidins
33%
Potent Antioxidant
33%
Box-Behnken Design
33%
Low Moisture
33%
Health-promoting Benefits
33%
Proanthocyanidins
33%
Response Surface Methodology
33%
Enriched Extract
33%
Water Solubility
33%
Food Science
Extraction Conditions
100%
Aqueous Extraction
100%
Phenolic Compound
75%
Functional Food
25%
Food Industry
25%
Flavonoid
25%
Antioxidant Capacity
25%
Vitamin E
25%
Antioxidant Properties
25%
Response Surface Methodology
25%
Low Moisture
25%
Agricultural and Biological Sciences
Prunus Armeniaca
100%
Antioxidant
66%
Flavonoid
33%
Ascorbic Acid
33%
Functional Food
33%
Anthocyanidin
33%
Response Surface Methodology
33%
Vitamin E
33%
Proanthocyanidin
33%