Organisational communication in the hospitality industry: Critical issues

Marg DEERY, Leo Jago

Research output: A Conference proceeding or a Chapter in BookChapter

Original languageEnglish
Title of host publicationHandbook of Hospitality Human Resources Management
EditorsDana Tesone
Place of PublicationOxford
PublisherButterwroth-Heineman
Pages177-194
Number of pages18
ISBN (Print)9780080450810
Publication statusPublished - 2008
Externally publishedYes

Cite this

DEERY, M., & Jago, L. (2008). Organisational communication in the hospitality industry: Critical issues. In D. Tesone (Ed.), Handbook of Hospitality Human Resources Management (pp. 177-194). Oxford: Butterwroth-Heineman.
DEERY, Marg ; Jago, Leo. / Organisational communication in the hospitality industry: Critical issues. Handbook of Hospitality Human Resources Management. editor / Dana Tesone. Oxford : Butterwroth-Heineman, 2008. pp. 177-194
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DEERY, M & Jago, L 2008, Organisational communication in the hospitality industry: Critical issues. in D Tesone (ed.), Handbook of Hospitality Human Resources Management. Butterwroth-Heineman, Oxford, pp. 177-194.

Organisational communication in the hospitality industry: Critical issues. / DEERY, Marg; Jago, Leo.

Handbook of Hospitality Human Resources Management. ed. / Dana Tesone. Oxford : Butterwroth-Heineman, 2008. p. 177-194.

Research output: A Conference proceeding or a Chapter in BookChapter

TY - CHAP

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AU - DEERY, Marg

AU - Jago, Leo

PY - 2008

Y1 - 2008

M3 - Chapter

SN - 9780080450810

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EP - 194

BT - Handbook of Hospitality Human Resources Management

A2 - Tesone, Dana

PB - Butterwroth-Heineman

CY - Oxford

ER -

DEERY M, Jago L. Organisational communication in the hospitality industry: Critical issues. In Tesone D, editor, Handbook of Hospitality Human Resources Management. Oxford: Butterwroth-Heineman. 2008. p. 177-194