Organisational communication in the hospitality industry: Critical issues

Marg DEERY, Leo Jago

Research output: A Conference proceeding or a Chapter in BookChapter

Original languageEnglish
Title of host publicationHandbook of Hospitality Human Resources Management
EditorsDana Tesone
Place of PublicationOxford
PublisherButterwroth-Heineman
Pages177-194
Number of pages18
ISBN (Print)9780080450810
Publication statusPublished - 2008
Externally publishedYes

Cite this

DEERY, M., & Jago, L. (2008). Organisational communication in the hospitality industry: Critical issues. In D. Tesone (Ed.), Handbook of Hospitality Human Resources Management (pp. 177-194). Butterwroth-Heineman.