Abstract
Arterial stiffness is a component of vascular function and an established risk factor for cardiovascular disease. There is a lack of conclusive evidence on the effect of a meal rich in monounsaturated fat (MUFA) compared with an isoenergetic meal rich in saturated fat (SFA) on postprandial vascular function and specifically on arterial stiffness.
Original language | English |
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Pages (from-to) | 93-93 |
Number of pages | 1 |
Journal | Nutrition Journal |
Volume | 12 |
DOIs | |
Publication status | Published - 2013 |
Externally published | Yes |