Postprandial effect of dietary fat quantity and quality on arterial stiffness and wave reflection: A randomised controlled trial

Fiona LITHANDER, Louise Herlihy, Deidre Walsh, Emma Burke, Vivion Crowley, Azra Mahmud

Research output: Contribution to journalArticle

21 Citations (Scopus)

Abstract

Arterial stiffness is a component of vascular function and an established risk factor for cardiovascular disease. There is a lack of conclusive evidence on the effect of a meal rich in monounsaturated fat (MUFA) compared with an isoenergetic meal rich in saturated fat (SFA) on postprandial vascular function and specifically on arterial stiffness.
Original languageEnglish
Pages (from-to)93-93
Number of pages1
JournalNutrition Journal
Volume12
DOIs
Publication statusPublished - 2013
Externally publishedYes

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Vascular Stiffness
Dietary Fats
Blood Vessels
Meals
Randomized Controlled Trials
Fats
Cardiovascular Diseases

Cite this

LITHANDER, Fiona ; Herlihy, Louise ; Walsh, Deidre ; Burke, Emma ; Crowley, Vivion ; Mahmud, Azra. / Postprandial effect of dietary fat quantity and quality on arterial stiffness and wave reflection: A randomised controlled trial. In: Nutrition Journal. 2013 ; Vol. 12. pp. 93-93.
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Postprandial effect of dietary fat quantity and quality on arterial stiffness and wave reflection: A randomised controlled trial. / LITHANDER, Fiona; Herlihy, Louise; Walsh, Deidre; Burke, Emma; Crowley, Vivion; Mahmud, Azra.

In: Nutrition Journal, Vol. 12, 2013, p. 93-93.

Research output: Contribution to journalArticle

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AU - Burke, Emma

AU - Crowley, Vivion

AU - Mahmud, Azra

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