Postprandial effect of dietary fat quantity and quality on arterial stiffness and wave reflection: A randomised controlled trial

Fiona LITHANDER, Louise Herlihy, Deidre Walsh, Emma Burke, Vivion Crowley, Azra Mahmud

Research output: Contribution to journalArticle

22 Citations (Scopus)
1 Downloads (Pure)


Arterial stiffness is a component of vascular function and an established risk factor for cardiovascular disease. There is a lack of conclusive evidence on the effect of a meal rich in monounsaturated fat (MUFA) compared with an isoenergetic meal rich in saturated fat (SFA) on postprandial vascular function and specifically on arterial stiffness.
Original languageEnglish
Pages (from-to)93-93
Number of pages1
JournalNutrition Journal
Publication statusPublished - 2013
Externally publishedYes


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