Postprandial effect of dietary fat quantity and quality on arterial stiffness and wave reflection: A randomised controlled trial

Fiona LITHANDER; Louise Herlihy; Deidre Walsh; Emma Burke; Vivion Crowley; Azra Mahmud

doi:10.1186/1475-2891-12-93

Postprandial effect of dietary fat quantity and quality on arterial stiffness and wave reflection: A randomised controlled trial

Fiona LITHANDER
, Louise Herlihy
, Deidre Walsh
, Emma Burke
, Vivion Crowley
, Azra Mahmud

Research output: Contribution to journal › Article › peer-review

35 Citations (Scopus)

30 Downloads (Pure)

Abstract

Arterial stiffness is a component of vascular function and an established risk factor for cardiovascular disease. There is a lack of conclusive evidence on the effect of a meal rich in monounsaturated fat (MUFA) compared with an isoenergetic meal rich in saturated fat (SFA) on postprandial vascular function and specifically on arterial stiffness.

Original language	English
Pages (from-to)	93-93
Number of pages	1
Journal	Nutrition Journal
Volume	12
DOIs	https://doi.org/10.1186/1475-2891-12-93
Publication status	Published - 2013
Externally published	Yes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

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10.1186/1475-2891-12-93Licence: Other

Journal article Final published version, 362 KBLicence: Other

Cite this

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title = "Postprandial effect of dietary fat quantity and quality on arterial stiffness and wave reflection: A randomised controlled trial",

abstract = "Arterial stiffness is a component of vascular function and an established risk factor for cardiovascular disease. There is a lack of conclusive evidence on the effect of a meal rich in monounsaturated fat (MUFA) compared with an isoenergetic meal rich in saturated fat (SFA) on postprandial vascular function and specifically on arterial stiffness.",

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AU - LITHANDER, Fiona

AU - Herlihy, Louise

AU - Walsh, Deidre

AU - Burke, Emma

AU - Crowley, Vivion

AU - Mahmud, Azra

PY - 2013

Y1 - 2013

N2 - Arterial stiffness is a component of vascular function and an established risk factor for cardiovascular disease. There is a lack of conclusive evidence on the effect of a meal rich in monounsaturated fat (MUFA) compared with an isoenergetic meal rich in saturated fat (SFA) on postprandial vascular function and specifically on arterial stiffness.

AB - Arterial stiffness is a component of vascular function and an established risk factor for cardiovascular disease. There is a lack of conclusive evidence on the effect of a meal rich in monounsaturated fat (MUFA) compared with an isoenergetic meal rich in saturated fat (SFA) on postprandial vascular function and specifically on arterial stiffness.

KW - arterial vascular stiffness

U2 - 10.1186/1475-2891-12-93

DO - 10.1186/1475-2891-12-93

M3 - Article

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SP - 93

EP - 93

JO - Nutrition Journal

JF - Nutrition Journal

ER -

Postprandial effect of dietary fat quantity and quality on arterial stiffness and wave reflection: A randomised controlled trial

Abstract

UN SDGs

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