Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes

C. S. Ranadheera, C. Evans, S. K. Baines, Celso F. Balthazar, Adriano G. Cruz, Erick A. Esmerino, Mônica Q. Freitas, Tatiana C. Pimentel, A. E. Wittwer, N. Naumovski, Juliana S. Graça, Anderson S. Sant'Ana, S. Ajlouni, T. Vasiljevic

    Research output: Contribution to journal › Article › peer-review

    146 Citations (Scopus)

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    Food Science