‘QUIRMI’ food composting and growing system, conceptual design.

Carlos Alberto Montana-Hoyos (Designer), Lisa SCHAROUN (Designer), Bethaney TURNER (Designer), Tim THOMAS (Designer)

Research output: Non-textual formDesign

Abstract

2016: ‘QUIRMI’ food composting and growing system, conceptual design. Created for Biomimicry Global Design Challenge 2016. Collaboration with Scharoun, L., Turner,B., Thomas,T. http://challenge.biomimicry.org/en/custom/gallery/view/8162
Original languageEnglish
Place of PublicationMissoula, MT, United States
PublisherBiomimicry Institute
Media of outputOnline
Publication statusPublished - 30 Jun 2016

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Montana-Hoyos, C. A. (Designer), SCHAROUN, L. (Designer), TURNER, B. (Designer), & THOMAS, T. (Designer). (2016). ‘QUIRMI’ food composting and growing system, conceptual design.. Design, Missoula, MT, United States: Biomimicry Institute. Retrieved from http://challenge.biomimicry.org/en/custom/gallery/view/8162