‘QUIRMI’ food composting and growing system, conceptual  design.

Carlos Alberto Montana-Hoyos; Lisa SCHAROUN; Bethaney TURNER; Tim THOMAS

‘QUIRMI’ food composting and growing system, conceptual design.

Carlos Alberto Montana-Hoyos (Designer)
, Lisa SCHAROUN (Designer)
, Bethaney TURNER (Designer)
, Tim THOMAS (Designer)

Research output: Non-textual form › Design

Abstract

2016: ‘QUIRMI’ food composting and growing system, conceptual design. Created for Biomimicry Global Design Challenge 2016. Collaboration with Scharoun, L., Turner,B., Thomas,T. http://challenge.biomimicry.org/en/custom/gallery/view/8162

Original language	English
Place of Publication	Missoula, MT, United States
Publisher	Biomimicry Institute
Media of output	Online
Publication status	Published - 30 Jun 2016

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 11 Sustainable Cities and Communities

Access to Document

http://challenge.biomimicry.org/en/custom/gallery/view/8162

Cite this

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‘QUIRMI’ food composting and growing system, conceptual design.

Abstract

UN SDGs

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Cite this