TY - JOUR
T1 - Recent developments on Opuntia spp., their bioactive composition, nutritional values, and health effects
AU - Daniloski, Davor
AU - D'cunha, Nathan M.
AU - Speer, Hollie
AU - Mckune, Andrew J.
AU - Alexopoulos, Natalie
AU - Panagiotakos, Demosthenes B.
AU - Petkoska, Anka T.
AU - Naumovski, Nenad
N1 - Funding Information:
The authors would like to thank Dr. Helen Southwood for her detailed proofread and review of this manuscript. Chiron Health Products funding that was registered with the University of Canberra (Reg: UC-R00141) funded this project (N.N. and A.J.M.). The funders had no role in the study's design; in the collection, analyses, or interpretation of data; or in the decision to publish the results. Dr. Natalie Alexopoulos is an owner of Chiron Health Products. The authors have no other conflicts of interest to declare. Some of the figures are prepared with BioRender.com
Publisher Copyright:
© 2022
PY - 2022/6/1
Y1 - 2022/6/1
N2 - Opuntia is a plant that grows in wild, arid, and semi-arid regions, and it is a renowned food source that is presently undervalued. The chemical composition and properties of the Opuntia genus have attracted research and commercial interest as its species are rich in phytochemicals, nutrients, and bioactive compounds. Several of these constituents have revealed anti-inflammatory, antioxidant, antibacterial, anti-cancer, anti-atherosclerotic, antidiabetic, neurological, and gut protective characteristics. This review provides an extensive and up-to-date evidence synthesis of the nutrients in the Opuntia genus, its phytochemical composition, health benefits, the influence of the processing technologies on its bioactive components, and the potential for functional food product development. Due to its high nutritional value, Opuntia genus has the potential to contribute to improving food security and contribute to the food industry as food additive or preservative. Accordingly, Opuntia products can be utilized as food substitutes as part of a well-balanced diet and may potentially have pharmacological properties. The Opuntia genus is also used as animal feed, a source of nutraceuticals, an addition to edible packaging materials, wastewater treatment, and land rehabilitation in arid regions. Opuntia is a rich source of minerals, essential amino acids, and vitamins, and is high in antioxidants, making it a promising candidate for the management of non-communicable diseases. The potential health-promoting effects of Opuntia consumption remain relatively unexplored, and further research human trials are required to unravel its mechanisms of action.
AB - Opuntia is a plant that grows in wild, arid, and semi-arid regions, and it is a renowned food source that is presently undervalued. The chemical composition and properties of the Opuntia genus have attracted research and commercial interest as its species are rich in phytochemicals, nutrients, and bioactive compounds. Several of these constituents have revealed anti-inflammatory, antioxidant, antibacterial, anti-cancer, anti-atherosclerotic, antidiabetic, neurological, and gut protective characteristics. This review provides an extensive and up-to-date evidence synthesis of the nutrients in the Opuntia genus, its phytochemical composition, health benefits, the influence of the processing technologies on its bioactive components, and the potential for functional food product development. Due to its high nutritional value, Opuntia genus has the potential to contribute to improving food security and contribute to the food industry as food additive or preservative. Accordingly, Opuntia products can be utilized as food substitutes as part of a well-balanced diet and may potentially have pharmacological properties. The Opuntia genus is also used as animal feed, a source of nutraceuticals, an addition to edible packaging materials, wastewater treatment, and land rehabilitation in arid regions. Opuntia is a rich source of minerals, essential amino acids, and vitamins, and is high in antioxidants, making it a promising candidate for the management of non-communicable diseases. The potential health-promoting effects of Opuntia consumption remain relatively unexplored, and further research human trials are required to unravel its mechanisms of action.
KW - Bioactive compounds
KW - Functional food
KW - Health benefits
KW - Non-communicable diseases
KW - Opuntia
UR - http://www.scopus.com/inward/record.url?scp=85126133511&partnerID=8YFLogxK
U2 - 10.1016/j.fbio.2022.101665
DO - 10.1016/j.fbio.2022.101665
M3 - Article
SN - 2212-4292
VL - 47
SP - 1
EP - 21
JO - Food Bioscience
JF - Food Bioscience
M1 - 101665
ER -