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Reducing waste of food left on plates: Interventions based on means-end chain analysis of customers in foodservice sector

  • Miranda Mirosa
  • , Harriet Munro
  • , Ella Mangan-Walker
  • , David PEARSON

    Research output: Contribution to journal › Article › peer-review

    73   Link opens in a new tab Citations (Scopus)

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    Economics, Econometrics and Finance

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