Relationship between red meat allergy and sensitization to gelatin and galactose-a-1,3-galactose

Keyphrases

• Galactose 100%
• Gelatin 100%
• 3-galactose 100%
• Red Meat Allergy 100%
• Red Meat 23%
• Colloids 11%
• ImmunoCAP 11%
• Skin Test 11%
• Anaphylaxis 11%
• Predictive Value 5%
• Strong Correlation 5%
• Allergy 5%
• Allergic Reaction 5%
• Drug Allergy 5%
• Clinical Significance 5%
• Meat 5%
• Insect Food 5%
• Venom Allergy 5%
• Clinical Reactivity 5%
• Bovine Gelatin 5%
• Food Allergy 5%
• Tick Bite 5%
• Idiopathic Anaphylaxis 5%
• Pathogenic Relationship 5%
• Insect Venom 5%
• Adult Patients 5%
• IgE Tests 5%
• Prospective Evaluation 5%
• Anti-Gal 5%
• Positive Check 5%

Food Science

• Red Meat 100%
• Gelatin 100%
• Immunoglobulin E 11%